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Paste stock
This stock is characterized by its traditional meaty flavour. It is intense and genuine in taste making it an important addition to risotto dishes and other first courses. It has a high yield and it gives any dish an unforgettably rich flavour.

2% Meat
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(+) 000507 BUCKET 1000 g 6
Pesto Genoese style
This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.

Special Catering
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(+) 013000 TIN 4/4 800 g 6
(+) 012715 GLASS JAR ML 580 500 g 6
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TOASTED BREAD WITH PESTO, DICED TOMATOES AND ANCHOVIES IN FILLETS
Carnaroli rice
This rice is considered by the experts to be one of the best varieties of Italian rice. It has long thin grains that become soft after cooking. This variety of rice absorbs condiments and seasoning very easily and is ideal for the preparation of risottos as the grains do not stick to each other.

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(+) 003028 1 KG CASE 1000 g 10
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Rice timbale with pumpkin and pistachio cream on sablè crackers
Extra virgin olive oil
Extra virgin olive oil, with its delicate and harmonious taste which is neither spicy, is obtained by carefully mixing different oils from traditional Mediterranean olive growing countries of Spain, Greece and Italy. This precious oil is ideal as a dressing for a variety of dishes, in particular fresh summer salads.

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(+) 017065 Bottle - 250 ml 250 ml 12
(+) 017070 BOTTLE 1000 ml 12
(+) 017056 PET 5000 ml 2
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Lukewarm scallop salad with semidried tomatoes and Taggiasche olives
Tasty toast
Clever combination of finely chopped vegetables in sunflower oil. They give an appetizing touch to toasted sandwiches, rolls and bruschetta bread.

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(+) 010509 Glass Jar 1700 ml 1540 g 6
Red peeled datterino tomatoes in sauce
The Peeled Datterini are tasty little tomatoes with an unmistakable elongated shape, they’re sweet and pulpy, selected, delicately peeled and immersed intact in a creamy tomatoes sauce. They are ideal in the preparation of quick sauces, fish-based main courses but also to garnish delicious gourmet pizzas.

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(+) 003553 Tin - 4/4 800 g 6
Pesto Genoese style
This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012707 Glass Jar - 580 ml 500 g 6
(+) 012705 Tin - 4/4 800 g 6
Roman style artichokes
Parsley, basil, garlic and a bit of oil, in full respect of the traditional Roman recipe, enrich these whole artichokes with stem. The large size make a perfect product for catering professionist that looking for quality combined with a high yield. Excellent for cold buffets, as an appetizer or side dish for main courses.

Special Catering
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(+) 008005 Tin 4/4 2400 g 6
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