Carefully selected high quality champignons mushrooms that have been carefully sliced to guarantee whole slices of the same thickness. Fine crumbs of black truffle (Tuber Aestivum vittadini) have been sprinkled over them to give added prestige to this recipe. They are delicious with stewed meat or in risotto or pasta recipes.

Yellow tomatoes Italian semi-dry, cut into wedges and dried in ventilated ovens at controlled temperature. They are seasoned with vegetable oil, parsley, chilli, garlic, oregano and salt for a unique flavor. Perfect as ingredients for pizzas, savory pies and as an accompaniment to first and second courses of fish.

Bright red cherry tomatoes from the south of Italy that are halved and partially oven dried then seasoned with natural herbs and olive oil. They will give addition flavour to every recipe.

A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.

This product is composed of Castagnoli and porcini mushrooms which together make this mix ideal especially for making exquisite pizzas. The slices of mushroom do not lose their flavour , texture and aroma during cooking, nor do they become brown but they so ly mix with the other ingredients in the pizza topping giving excellent results. This tasty mushroom mix is ideal on toasted bread and as a filling for sandwiches of all types.

Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

Boretto onions in balsamic vinegar from Moderna, two special ingredients which give this product a rich amber colour and the accurate sizing of the onions make them perfect as hors d'oeuvres for light cold bu ets and to be served with pork dishes and with a variety of cheeses.

Large green olives seasoned with parsley, garlic and a pinch of chili pepper make for a perfect aperitif, or a perfect choice for cold dishes, and are a must in creative summer salads and with savoury pies.