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Pesto Genoese style
This pesto sauce is a classic of the Italian cuisine, obtained by the processing of freshly picked basil. This creamy sauce is rich in flavour and fragrance and is perfect with lasagne, crepes, all types of pasta and vegetable based dishes.

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(+) 012707 Glass Jar - 580 ml 500 g 6
(+) 012705 Tin - 4/4 800 g 6
Roman style artichokes
Parsley, basil, garlic and a bit of oil, in full respect of the traditional Roman recipe, enrich these whole artichokes with stem. The large size make a perfect product for catering professionist that looking for quality combined with a high yield. Excellent for cold buffets, as an appetizer or side dish for main courses.

Special Catering
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(+) 008005 Tin 4/4 2400 g 6
Lampascioni onions in oil
This regional speciality typical of the Puglia and Basilicata regions consists of delicious peeled tassel hyacinth bulbs in sunflower oil, with a handful of aromatic herbs.

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(+) 008559 Tin 4/4 780 g 6
Sweet and sour red pepper drops
Mini peppers preserved in sweet and sour, taste almost sweet, are perfect for adding a touch of originality and imagination
to the recipes. Ideal for giving color and making special cold dishes such as carpaccio and salads or to garnish pizzas and bruschetta.

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(+) 010651 Tin 4/4 793 g 6
Truffled champignons
Carefully selected high quality champignons mushrooms that have been carefully sliced to guarantee whole slices of the same thickness. Fine crumbs of black truffle (Tuber Aestivum vittadini) have been sprinkled over them to give added prestige to this recipe. They are delicious with stewed meat or in risotto or pasta recipes.

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(+) 006556 Tin 4/4 800 g 6
Saffron Sauce
Saffron cream is a delicate and refined gastronomic preparation, designed to enrich hors d'oeuvres, garnish first courses and enhance both fish and meat main courses. Its unmistakable colour and distinctive flavour will add a touch of class to any recipe.

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(+) 004025 Glass Jar 380 g 6
The squid ink is an ally in the kitchen to create fish dishes or, alternatively, to be used in the dough to give a touch of originality to your dishes. Suitable for very black and tasty sauces, first and second courses or for the fragrant bread of the sea.



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(+) 005074 GLASS JAR 230 g 12
Semi-dried yellow tomatoes
Yellow tomatoes Italian semi-dry, cut into wedges and dried in ventilated ovens at controlled temperature. They are seasoned with vegetable oil, parsley, chilli, garlic, oregano and salt for a unique flavor. Perfect as ingredients for pizzas, savory pies and as an accompaniment to first and second courses of fish.

Al coltello
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(+) 001511 Tin - 4/4 750 g 6
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