Cheese-free alternative to the traditional Italian basil pesto, famous around the world. Strictly prepared with fresh basil, with an unforgettable flavor, it is perfect for seasoning pasta, for flavoring pizzas, savory pies or bruschetta.

A real ballet of vegetables, in which the crunchiness of carrot, celery and fennel contrast with the delicacy of zucchini, artichokes and champignons mushrooms, accompanied by the persistent taste of peppers and olives, each ingredient makes this product unforgettable. Ideal as an appetizer but also to be enjoyed during an aperitif, it can be used in preparations to give more color and more flavor to even the simplest recipes.

Porcini mushrooms, Truffle, White truffle wisely cooked in vegetable broth, flavoured with a drop of oil and a fistful of herbs; properly blended and milled, creating a fine mix of flavours and fragrances. This high-yield cream is perfect to accompany polenta and game; and is delicious on croutons, pizza and meat based main courses.

Exquisite tasty dried tomatoes seasoned with spices and aromatic herbs and preserved in sunflower seed oil, that conjures up the flavours of the Mediterranean area. Ideal in hors d'oeuvres and side dishes or as fillings for sandwiches and focaccias.

Delicious slices of light coloured champignon mushrooms cut into compact slices with no waste, ideal for filling focacce, bruschette and pizzas, and for any recipes using whole mushroom slices.

This product brings the flavour and aroma of the wood onto the table. There are seven varieties of mushroom that make this product what it is: Porcini, Gallinacci, Brown Stew Fungi, Paddy Straw, Shiitake, Castagnoli and Sanguignoli mushrooms, prepared in a delicate creamy sauce that enhances the rich mushroom flavour. A little of this product goes a long way and makes every dish special.

This product which consists of portions of porcini mushrooms, selected for their colour and texture, mixed with a delicious cream can be used in a variety of recipes but it is particularly indicated for making delicious pizza toppings. The colour and texture of the mushrooms are not lost during cooking and the cream does not dampen pizza bases but gives o a rich mushroom fragrance giving any pizza an added touch of flavour. This product is perfect to use in sandwich fillings and in assorted cold canapés.

The product is obtained from healthy artichokes, grown and processed in Italy, according to a traditional and natural process browning the vegetable. As per their firm texture they are perfect as hors d'oeuvre or to accompany hot and cold dishes.