This product needs to be on the shelf of every professional kitchen as it has been created to obtain a pancake mixture that can be used in both savoury and sweet pancake recipes. All that has to been done is to mix the powder with water to get a smooth pancake mixture. Then they can be filled with jam, cream or savoury ingredients. You can’t go wrong with this product.

This quick easy to prepare powder mix makes delicious nougat parfait with that unforgettable homemade flavour and aroma. Simply mix the powder with cold milk to get a creamy parfait with a smooth consistency and delicate flavour of almonds.

This powder preparation is suitable for preparing both soft and light mousses and semifreddo to be flavored with topping sauce or fresh fruit. Simple to create, simply add cold milk to the mixture, thus obtaining a surprising mixture.

This dessert, with a creamy consistency, is perfect as a dessert at the end of a meal, thanks to the delicate note of coffee. With this mixture, it is really easy to prepare it, just add cold milk to the contents, stir and store in the refrigerator.

The chocolate mousse/semifreddo is a delicious spoon dessert. With a creamy consistency, it is perfect as an end-of-meal dessert thanks to the intense note of chocolate. With this mixture, it is really easy to prepare it, just add cold milk to the contents, stir and store in the refrigerator.

Fresh, creamy and thirst-quenching, mandarin sorbet is perfect for any meal. Simple to prepare, just add the right amount of water to this preparation and with the help of a sorbet maker you can get a delicious sorbet.

This easy to use product is ready in a few minutes by adding cold water to the lemon powder transforming it into a deliciously smooth creamy lemon sorbet. To give it a more intense flavour a drop of vodka, wine or grated lemon rind can be added.

It is a fresh and fragrant dessert, with an intense color and an irresistible taste. Its preparation is easy and fast, just add the right amount of water to the powder preparation and with the use of a sorbet, you will create a delicious mousse with a creamy consistency.