Ripe green Hojiblanca olives , cut into rings and preserved in delicate brine a er being washed and pitted. Well calibrated and of with a hard texture, they are ideal sandwich fillers or to garnish cold summer dishes like savoury pies and salads.

Fabulous sliced potatoes, cut into regular slices which are yellow in colour with a smooth regular surface . The slices are tender and compact and are ideal for garnishing pizzas, focaccia and for shepherd’s pie or other dishes with potato toppings.

This granular stock is made from a delicious mix of carrots, onions, celery and parsley without the addition of glutamate, lactose or hydrogenated fats. The result is a delicate genuine tasting broth.

This bright red sauce with its rich texture and intense aroma is obtained by grinding dried tomatoes with anchovies, garlic and basil then adding a drop of oil to soften the mixture. A delicious sauce that evokes the flavour and aroma of the Mediterranean sea. Ideal with pasta based dishes and for oven cooked meat dishes and to bring out the flavour of fish dishes.

Fantasy of crisp vegetables ready to offer an explosion of taste and colour. Excellent served alone or with cured meats.

Fresh, light and aromatic: The ideal condiment for thousands of recipes, from green salads to delicate vegetable-based dishes.

Tender datterini tomatoes preserved whole in their juice, with a soft and balanced taste, thanks to their sweetness and their color make each recipe special. Ideal for fish dishes and first courses.

This ancient recipe, from the Tuscan tradition, is rigorously prepared with 100% Italian Chianina beef. Simple, classic ingredients including carrots, onions and tomatoes, are combined with the meat in a long and slow cooking to release unforgettable aromas and flavors. Ideal for seasoning durum wheat pasta, egg pasta, lasagna and accompanied with polenta.