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Dried tortellini
A light sheet of durum wheat semolina combined with eggs, wraps a tasty filling prepared with various types of meat and flavorings following an ancient traditional recipe. Ideal both in broth and with a light dressing.

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(+) 004049 Bag - 4/4 1000 g 6
Sweet yellow peeled tomatoes
Prepared with pulpy and consistent yellow tomatoes, peeled and immersed in a mixture of oil and fresh basil. Given their natural sweetness they make special delicate dishes, such as fish dishes.

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(+) 01553 TIN 4/4 780 g 6
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Marinated swordfish carpaccio
Sauteed dried porcini mushrooms
A special preparation, which starts with dried Porcini mushrooms selected for quality and size, wisely rehydrated to maintain all the organoleptic characteristics of the dried mushroom. A simple sautéing, with a drizzle of oil and an aromatic herbs handful that makes this product perfect for refined first courses and gourmet risottos.

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(+) 07543 Tin 4/4 800 g 6
Green asparagus
Green medium to large sized asparagus. The sweet delicate flavour of this product makes it ideal for use in risottos, in vegetable sauces and savoury pies. It is also perfect as a side dish to accompany delicious fish recipes.

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(+) 011098 Tin Case - 4/4 700 g 6
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Scottona hamburger with “Pecorino Romano” D.O.P. cheese sauce, black pepper, green asparagus and almond.
White truffle sauce
Carefully selected champignon mushrooms with prime quality white truffle make a delicious refined sauce which is ideal with pasta dishes using tagliatelle, tortellini and tortelloni, as well as crepes and risottos. Excellent with delicious veal escalopes or with red meat dishes or in canapés and vol-au-vents.

From fresh
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(+) 012626 Glass jar 580 ml 510 g 6
Seasoned diced tomatoes
This simple natural recipe consists of green and red tomatoes, cut into regular cubes and seasoned with fresh basil, garlic and a drop of extra virgin olive oil. Perfect to put on bruschetta bread and to give colour and flavour to savoury pies and salads.

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(+) 001556 TIN 4/4 780 g 6
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Sardine pie
Whole porcini mushrooms
Prime quality whole mushrooms, carefully selected and cleaned, dressed with olive oil and seasoned with a sprinkling of herds. To be served as refined hors d'oeuvres with thin slices of parmesan cheese, with cold meats and with a variety of cheeses as well as being an exquisite side dish to be served with meat dishes.

In olive oil
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(+) 007549 TIN 4/4 800 g 6
Taggiasche pitted olives
Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

In extra virgin olive oil
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(+) 009556 GLASS JAR ML 1062 900 g 6
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Lukewarm scallop salad with semidried tomatoes and Taggiasche olives
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