< Go Back
Sweet yellow peeled tomatoes
Prepared with pulpy and consistent yellow tomatoes, peeled and immersed in a mixture of oil and fresh basil. Given their natural sweetness they make special delicate dishes, such as fish dishes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 01553 TIN 4/4 780 g 6
Be inspired
Marinated swordfish carpaccio
Green asparagus
Green medium to large sized asparagus. The sweet delicate flavour of this product makes it ideal for use in risottos, in vegetable sauces and savoury pies. It is also perfect as a side dish to accompany delicious fish recipes.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 011098 Tin Case - 4/4 700 g 6
Be inspired
Scottona hamburger with “Pecorino Romano” D.O.P. cheese sauce, black pepper, green asparagus and almond.
White truffle sauce
Carefully selected champignon mushrooms with prime quality white truffle make a delicious refined sauce which is ideal with pasta dishes using tagliatelle, tortellini and tortelloni, as well as crepes and risottos. Excellent with delicious veal escalopes or with red meat dishes or in canapés and vol-au-vents.

From fresh
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012626 Glass jar 580 ml 510 g 6
Seasoned diced tomatoes
This simple natural recipe consists of green and red tomatoes, cut into regular cubes and seasoned with fresh basil, garlic and a drop of extra virgin olive oil. Perfect to put on bruschetta bread and to give colour and flavour to savoury pies and salads.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 001556 TIN 4/4 780 g 6
Be inspired
Sardine pie
Taggiasche pitted olives
Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

In extra virgin olive oil
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 009556 GLASS JAR ML 1062 900 g 6
Be inspired
Lukewarm scallop salad with semidried tomatoes and Taggiasche olives
Sauerkrauts
This sauerkraut is shredded, salted and left to ferment in a de-oxygenated environment. The high quality of the raw product guarantees that the final product will have a soft texture and crunchy, slightly sour flavour making it ideal to use with wurstel, pork sausages, boiled meats, and other regional dishes. It is also perfect as a sandwich filling.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 011112 TIN 4/4 770 g 6
Tomato puree
This tomato purée is obtained from top quality fresh Italian tomatoes. It has a fresh creamy texture, sweet taste and bright red colour. Thanks to its smooth texture it is ideal as a rich tomato sauce for pasta and rice dishes and with any dishes that require a short cooking time like eggs, white meat or fish.

From fresh
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 003530 TIN 3/1 2500 g 6
Granular fish stock
This fish granular stock recipe has been prepared for the professional preparation of a variety of dishes that have an unmistakeable aroma of the sea. The recipe is obtained from dried fish and shellfish, enhancing the flavour and fragrance of any fish based recipe.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 000605 CAN 1000 g 6
browse other products