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Semi-dried green tomatoes
Italian tomatoes picked when they are still unripe and cut into quarters and dried until the required consistency is reached. Seasoned with garlic, chili, oregano, parsley and preserved in sunflower seed oil. These tomatoes give extra flavour to cold dishes and meat and fish based second courses.

Al coltello
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(+) 001528 TIN 4/4 750 g 6
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LAMB ROULADE WITH KALAMON OLIVES
Sauteed Nameko mushrooms
This mouth-watering product is made using top quality Nameko honey mushrooms, which are homogeneous in colour and size. This product is a must for any creative dish that requires a rich mushroom flavour.

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(+) 007084 TIN 4/4 780 g 6
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Mountain Calzone
Creamy porcini mushrooms
Top quality porcini mushrooms hand cut into portions and immersed into a light cream which brings out all the flavour and aroma typical of this type of mushroom. This product makes every dish something special and it is ideal to give a touch of class to every bu et or second course.

Elite
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(+) 007591 TIN 4/4 800 g 6
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RABBIT LEGS FLAVOURED WITH HERBS
Artichoke hearts in oil
Artichokes of Italian origin with a light green colour typical of freshly preserved artichokes, without their stem and hard outer leaves . This high quality well calibrated product can be used in many versatile ways.

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(+) 008042 TIN 3/1 2400 g 6
Sweet and sour “Maggioline” small onions
These spring onions are picked in May from where they get their name. They are medium in size and are well calibrated. They are light coloured and of so texture. Their strong flavour is that of fresh onions, ideal in hors d'oeuvres ,cold dishes and creative light snacks.

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(+) 008542 TIN 3/1 2500 g 6
Round sliced black olives
Top quality black pitted olives of Hojiblanca origin, sliced into rings making them an ideal opinion for garnishing and adding to all the creative dishes you can come up with. Very versatile and really tasty, on any dish whether it is hot or cold.

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(+) 010077 TIN 3/1 2600 g 6
(+) 010026 TIN 4100 g 3
La Zingara
Fillets of ripe plump red and yellow peppers, meadow mushrooms, exquisite green and black olives and capers, make this bright green product made of prime quality vegetables a perfect hors d’oeuvre. Ideal also for garnishing pizzas and focaccias and to serve with second courses.

Vegetables mix in oil
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(+) 010570 BAG 1700 g 12
(+) 010577 TIN 3/1 2400 g 6
Red beetroots
Sliced red beets, with a wavy cut and average thickness. The fresh beets have a bright colour and crunchy taste and they can be used as they are or with an oil and vinegar dressing. ideal for tantalizing hors d’oeuvres or as a side dish to give a hint of colour to a summer cold buffet.

From fresh
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(+) 011063 TIN 3/1 2495 g 3
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