Powdered mixture obtained from top quality dehydrated potatoes. Simple to use, the preparation can be customized with the addition of fresh ingredients to create imaginative croquettes in just a few minutes.

Sweet and delicious Italian artichoke hearts, carefully selected for size and quality and processed directly from fresh. Without stem and external woody leaves, they keep only the most tender part. They maintein all the organoleptic qualities of the freshly picked vegetable ‘cause they conserved in only salt whater. Perfect as an appetizer and side dish.

These olives are grown in a small area in the Puglia region, largely near the country of Cerignola. Very appraciate and used in Italian cuisine, this olives, with a large caliber and a crisp and pulpy consistency, are perfect for creative aperitifs and tasty appetizers.

Preparation based on artichoke quarters in brine, conceived to offer
a high yield to catering professionals. Regularly sized, they are easy to dose.

Prepared with broccoli collected in season and processed from fresh, ideal for seasoning orecchiette and short pasta.

Formulation based on choice potatoes, with balanced ingredients and created to satisfy the needs of both traditional and industrial processing. The result is guaranteed: gnocchi that taste as if they were home-made.

This precious and ancient cultivar, originally from Sicily, is grown in the Belice Valley. Known and esteemed all over the world, it stands out for its large size, rounded shape and bright green color. With an intense and aromatic taste, it is excellent eaten alone and combined with cheeses and greetings. This olives are preserved in brine and are characterized by having a sweet taste with a slight hint of salty.

This product is ideal for all those working in the pizza trade. They are small well calibrated artichokes cut into quarters then cooked in water which does not dampen the pizza base when used as a topping. A delicate taste and appealing colour and texture make this a precious ingredient for any pizza as it blends perfectly with the other ingredients normally used on pizzas. Perfect on toasted bread and as a sandwich filling.