Pieces of dried porcini mushrooms with an intense aroma and an o white and brownish colour. To keep the natural fragrance of these mushrooms intact they are packed in packets. Once rehydrated only a little of the product is needed and for this it o ers a high yield. It is perfect in savoury pies, in first and second courses and as a precious ingredient in pizza toppings.

This asparagus sauce has a smooth texture and delicate flavour with an aroma typical of springtime. During the preparation of this sauce the taste and aroma of the asparagus are preserved perfectly. It is ideal with pasta and rice dishes and for garnishing eggs and pizzas. It is perfect with fish and white meat.

Tender fresh artichokes, sliced and covered in sunflower oil. Genuine and versatile ingredient that can be added to a host of creative recipes.

Potato flakes prepared using prime quality potatoes. Ready for use and extremely versatile. They can be used to make soft creamy mashed potatoes and they are ideal as a side dish with meat and fish courses. It is perfect for making potato croquettes ,Duchess potatoes, potato gnocchi and for making soft dough and as a filling in pasta dishes.

With a delicately bitter taste, with firm brown-green pulp, the traditional processing technique handed down for centuries, and the microclimate of the territory have made the Oliva Riviera unmistakable. Filled with non-persistent oil, they are perfect as an aperitif, they are successfully used in salads, on pizza and in various traditional Italian dishes.

A delicious mixture of carefully selected prime quality artichokes and white truffle with its characteristic enticingly intense aroma. This sauce is ready for use and has a high yield. Ideal with risottos and refined first courses. Perfect for special buffets to put on hot or cold canapés and savoury pies.

Porcini mushrooms dried naturally and ready to be rehydrated easily. Ideal in risottos, pasta and rice dishes and meat based second courses as this product has the genuine flavour and taste of fresh porcini mushrooms.

Top quality fresh asparagus cooked in a light broth with a little garlic and pepper and a drop of oil. Smooth and creamy with a really delicate flavour, it can transform pasta and rice based first courses into gourmet dishes. It is perfect for hors d’oeuvres or simply on bruschetta bread or sandwiches or served with a cheese board.