A powder preparation for chocolate pudding, with a soft and smooth texture and with an intense flavour of good chocolate. Practical and easy to use, just add fresh milk to the powder mix obtained by heating, stir and cool down properly. Perfect with grain hazelnuts and to be served with fragrant biscuits.

Thick hot chocolate can be obtained just by mixing milk kept at room temperature to this powder. The best results can be obtained by using a chocolatier, to make a creamy dense hot chocolate which can be enjoyed in a cup or served cold as a smooth creamy dessert with a rich flavour typical of desserts made with the finest quality cocoa powder.

Perfect powder preparation to create a simple and quick spoon dessert: vanilla pudding. A fresh dessert obtained by adding the powder mixture to the hot milk which, after mixing, should be placed in the refrigerator. You can enjoy the pudding like this or garnish it with whipped cream, fresh fruit or fruit sauce.

This delicious smooth custard like cream can be prepared in a few minutes by mixing the powder without having to heat it up. It is a quick and easy preparation with an intense aroma and is perfect for filling croissants and cream puffs. It is ideal for decorating fruit tarts. This cream can be made into an exquisite Chantilly cream just by adding fresh cream to it.

Tiramisù is one of the best known Italian dessert around the world, with this mixture it can be made in a few minutes simply by mixing the powder with fresh cream. The cream is thick and smooth making it easy to spread on finger biscuits and sponge fingers soaked in coffee. Variations on the traditional recipe are possible simply by adding other flavours or fresh fruit to the cream.

This powder can be transformed in a few moments into a delicious Catalan cream just by adding milk kept at room temperature and mixing it without heating. It has that traditional flavour that melts in the mouth. Before serving caramelize the sugar on the top to give a perfect result.

Prepared in powder form for a tasty Bavarian yogurt cream, the favorite of Italian chefs. To prepare this dessert cold, simply mix the contents of a bag in milk and fresh cream until a homogeneous preparation is obtained. Perfect to be garnished with 1 fruit cream or with fresh fruit to taste.

The white cream powder preparation for cheese cake is perfect for preparing a cream with fresh and fast cheese. The perfect dessert that will amaze even the most demanding palates. It can be decorated with topping sauce or fresh fruit to taste.