Little peas with a thin skin and rich pulp preserved straight after picking. Ready to be eaten as a side dish or with a little oil, in vegetable soups and in the preparation of sauces for pasta dishes.

This delicious raw pureed tomato sauce with little pieces of tomato is made using ripe tomatoes that are partially sieved leaving little pieces of tomato in a rich firm pulp which conserves the taste and fragrance of freshly picked tomatoes. Particularly indicated for the preparation of pizzas especially authentic Neapolitan ones.

In this sauce we can taste the rich intense flavour of tender wild boar meat, gently fried with fresh prime quality vegetables. A er the tomato sauce has been added to the rest of these delicious ingredients the sauce is cooked over a low heat. It is a ready to use sauce and it is delicious with polenta,pasta and gnocchi.

This granular stock can be used in any type of recipe and is made of top quality meat extract. It is quick to dissolve and is perfect in broths, soups, risottos and for delicately adding flavour to any dish.

This wonderfully creamy sauce has an unmistakeable flavour of crushed walnuts and it is so versatile that it can be used with pasta or gnocchi as well as for garnishing canapés. It has a delicate flavour which makes it a perfect choice to use in white meat recipes especially with chicken, turkey and pheasant.

Italian rice which is cooked in hot water, then steamed and finally air-dried. This parboiling process gives the rice a golden yellow colour and the grains have a light starchy flavour. This rice is never overcooked and is perfect in rice salads.

Choice honey mushrooms, sautéed in oil, according to a recipe that enhances their natural flavour and aroma. Indisputable protagonist of autumn recipes, extremely tasty on pizza combined with cheese and sausage.

Large fleshy olives, aromatized in brine to bring a triumph of flavour to sauces and dips. Also perfect to be eaten alone.