Tomato pulp
100% Italian tomato pulp, obtained from freshly picked healthy ripe tomatoes. These tomatoes are carefully peeled then the seeds are removed leaving a top quality creamy red pulp. Ideal for sauces condiments as well as being the perfect base for any pizza, as it leaves a fresh tomato flavour and fragrance.

From fresh
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(+) 003545 Bag in Box 1x10 Kg 1000 g 1
(+) 003521 Tin - 5/1 4050 g 3
(+) 003514 Tin - 3/1 2500 g 6
Balsamic vinegar of Modena
One of the dressings that best expresses Italian food and wine heritage. In this recipe, the must is left to ferment slowly to give body to unique aromas and fragrances. To be enjoyed with meat and cold dishes.

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(+) 017005 BOTTLE 250 ml 6
(+) 017007 BOTTLE 500 ml 12
(+) 017000 PET 5000 ml 2
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SEABASS WITH CRUNCHY VEGETABLES
Caramelized sliced onions
These onions are carefully selected, peeled, sliced and cooked following an artisan method that adds a delicate caramelising. This product is so versatile that is can be used as a side dish, in savoury pies and to enhance the flavour of roast meat, as well as being an excellent topping for pizzas and focaccias.

From fresh
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(+) 009028 Tin 4/4 800 g 6
Sushi rice
With its exotic notes and Italian cultivation, this rice is a real “jewel”. It is called a jewel by the Japanese, creators of sushi, who compare the small, shiny and rounded grains to pearls, which contain delicately sweet notes, with a slight viscosity. Suitable for sushi, also fabulous in poké-bowls.

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(+) 003037 Case - 4/4 1000 g 12
Sauteed Pleurotus mushrooms
Among the most known and used mushrooms in the world, Pleurotus stands out for its fibrous and resistant consistency and the delicate taste enriched in this recipe by a light sautéing with oil and parsley. Extremely versatile in kitchen, perfect for satisfying the creativity of chefs for the preparation of first courses, side dishes and for pizzas or bruschettas topping.

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(+) 007090 Tin 4/4 800 g 6
(+) 007091 Bag 1700 ml 1700 g 6
Round sliced jalapeños peppers
These small Mexican peppers are harvested before fully ripened. Eaten green, sliced in rounds, they are mildly spicy and their intense flavour taste enhances numerous Mexican dishes.

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(+) 018033 Tin 4/4 780 g 6
Truffle sauce
Champignon mushrooms and truffle together express the essence of Italian haute cuisine. This particular recipe is made unique by the extra virgin olive oil that enhances the taste of the truffle even more. Ready to use, it can be used in all high-level preparations.

Elite
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(+) 012620 Glass jar 580 ml 500 g 6
Sauteed finferli mushrooms
One of the most precious and delicious mushrooms, with a typical wavy shape and an almost unmistakable orange or amber color. Preserved in oil with the addition of aromas and spices to enhance its peculiar sweet and intense flavor. This selection of Chanterelles, with a firm and slightly fibrous consistency, is ideal for enrich numerous recipes, such as risotto or as side dish for meat or for polenta.

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(+) 007087 TIN 4/4 780 g 6
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