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Roe deer ragout
This exquisite meat sauce is prepared with great care and expertise by cooking the roe deer meat slowly, then adding herbs to give added flavour, then red wine and fresh vegetables. This sauce is ideal to use with egg based pasta, hard grain pasta and authentic polenta.

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(+) 002577 TIN 4/4 800 g 6
Granular seasoning
This product is ideal for making prime quality dishes which are rich in flavour. A tasty meaty flavoured condiment can be obtained just by dissolving the stock in water which is perfect with tortellini or fresh egg pasta.

5% Meat
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(+) 000570 CAN 1000 g 6
Porcini sauce
This smooth creamy sauce is made using prime quality Porcini mushrooms. It is ready for use and is ideal with pasta and other first courses, it is also delicious with meat dishes and as a filling for ravioli and for garnishing canapés, pizzas and vol au vents.

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(+) 013049 TIN 4/4 800 g 6
(+) 012542 GLASS JAR ML 580 520 g 6
Be inspired
Tagliatelle with Boletus and crisp ham
Champignons
These high quality, carefully selected champignons are sliced and sterilized. They are particularly small in size and have a fleshy closed cap that can be finely cut into regular slices making them ideal for exquisite first courses and side dishes.

Elite
No starch addition
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(+) 006503 Bag 1700 g 12
Tomato pulp
100% Italian tomato pulp, obtained from freshly picked healthy ripe tomatoes. These tomatoes are carefully peeled then the seeds are removed leaving a top quality creamy red pulp. Ideal for sauces condiments as well as being the perfect base for any pizza, as it leaves a fresh tomato flavour and fragrance.

From fresh
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(+) 003545 Bag in Box 1x10 Kg 10000 g 1
(+) 003521 Tin - 5/1 4050 g 3
(+) 003514 Tin - 3/1 2500 g 6
Balsamic vinegar of Modena
One of the dressings that best expresses Italian food and wine heritage. In this recipe, the must is left to ferment slowly to give body to unique aromas and fragrances. To be enjoyed with meat and cold dishes.

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(+) 017005 BOTTLE 250 ml 6
(+) 017007 BOTTLE 500 ml 12
(+) 017000 PET 5000 ml 2
Be inspired
SEABASS WITH CRUNCHY VEGETABLES
Sushi rice
With its exotic notes and Italian cultivation, this rice is a real “jewel”. It is called a jewel by the Japanese, creators of sushi, who compare the small, shiny and rounded grains to pearls, which contain delicately sweet notes, with a slight viscosity. Suitable for sushi, also fabulous in poké-bowls.

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(+) 003037 Case - 4/4 1000 g 12
Sauteed Pleurotus mushrooms
Among the most known and used mushrooms in the world, Pleurotus stands out for its fibrous and resistant consistency and the delicate taste enriched in this recipe by a light sautéing with oil and parsley. Extremely versatile in kitchen, perfect for satisfying the creativity of chefs for the preparation of first courses, side dishes and for pizzas or bruschettas topping.

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(+) 007090 Tin 4/4 800 g 6
(+) 007091 Bag 1700 ml 1700 g 6
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