One of the dressings that best expresses Italian food and wine heritage. In this recipe, the must is left to ferment slowly to give body to unique aromas and fragrances. To be enjoyed with meat and cold dishes.

With its exotic notes and Italian cultivation, this rice is a real “jewel”. It is called a jewel by the Japanese, creators of sushi, who compare the small, shiny and rounded grains to pearls, which contain delicately sweet notes, with a slight viscosity. Suitable for sushi, also fabulous in poké-bowls.

Among the most known and used mushrooms in the world, Pleurotus stands out for its fibrous and resistant consistency and the delicate taste enriched in this recipe by a light sautéing with oil and parsley. Extremely versatile in kitchen, perfect for satisfying the creativity of chefs for the preparation of first courses, side dishes and for pizzas or bruschettas topping.

These onions are carefully selected, peeled, sliced and cooked following an artisan method that adds a delicate caramelising. This product is so versatile that is can be used as a side dish, in savoury pies and to enhance the flavour of roast meat, as well as being an excellent topping for pizzas and focaccias.

These small Mexican peppers are harvested before fully ripened. Eaten green, sliced in rounds, they are mildly spicy and their intense flavour taste enhances numerous Mexican dishes.

Champignon mushrooms and truffle together express the essence of Italian haute cuisine. This particular recipe is made unique by the extra virgin olive oil that enhances the taste of the truffle even more. Ready to use, it can be used in all high-level preparations.

One of the most precious and delicious mushrooms, with a typical wavy shape and an almost unmistakable orange or amber color. Preserved in oil with the addition of aromas and spices to enhance its peculiar sweet and intense flavor. This selection of Chanterelles, with a firm and slightly fibrous consistency, is ideal for enrich numerous recipes, such as risotto or as side dish for meat or for polenta.

This product was born to bring out the rich intense flavour of porcini mushrooms. The preparation is simple as very little is needed to improve the flavour already guaranteed by the quality of the mushrooms themselves. Only a drop of oil, a pinch of salt and a sprinkling of aromatic herbs fried with these delicious mushrooms makes them a perfect choice as a side dish for stewed meats, in risottos , pasta and rice dishes.