News
2026
INTERNATIONAL EVENTS
TUTTOFOOD 2026 - MILANO
The TUTTOFOOD exhibition returns to Milan from May 11 to 14, 2026, with a completely revamped format.
This year, the event aims to become the International Manifesto of Food, a guiding pact for global supply chains focused on resilience, innovation, and sustainability.
Ristoris will be there with many new products, alongside the reliability, quality, and expertise that have always set us apart.
At our stand, you will find Executive Chefs Salvatore Manno, Antonio Militello, and Matteo Zanotti, who will prepare dishes from the menu entitled “Milan with its heart in hand.”

We look forward to welcoming you from May 11 to 14, 2026, at Fiera Milano (Rho)-Hall 6 – Stand E15
2026
INTERNATIONAL EVENTS
SIGEP 2026 - 47TH EXHIBITION OF EXCELLENCE IN FOOD SERVICE
An unmissable appointment where ingredients, products, and technologies shape trends and define the future of the out-of-home industry: 47th edition of SIGEP - The World Expo for Foodservice Excellence.

Once again, Ristoris will present the latest innovations and our most appreciated specialties.

Where? Hall B8 - Stand 066, Rimini Expo Centre

When? January 16-20, 2026

Opening hours: 10:00 AM - 6:00 PM (visitors)

Mark your calendar and come visit us - it will be the perfect opportunity to explore our products up close and share ideas and inspiration for the world of foodservice!
2025
INTERNATIONAL EVENTS
ANUGA 2025 – Taste the Future

Innovation, sustainability, transparency, and value: these are the pillars of the 2025 edition of Anuga – Taste the Future, the world’s leading trade fair for the Food & Beverage industry.

Once again, Ristoris will be among the key players, showcasing its latest product innovations and guiding you through a journey of authentic Italian taste.

Where to find us? Hall 11.2 – Stand C-060a

When? October 4–8, 2025

Opening hours: 10:00 AM – 6:00 PM (visitors)

Mark your calendar and come visit us — it will be a unique opportunity to discover the future of flavor together!

2025
INTERNATIONAL EVENTS
TUTTOFOOD 2025, innovazione e futuro dell'ecosistema alimentare.
This year, too, Ristoris will be at TUTTOFOOD 2025 with many new products. It's the perfect opportunity to share the philosophy of your restaurant, your business, and your story.


TUTTOFOOD, a B2B food & beverage fair, focuses on sustainability, innovation, and responsible consumption. It aims to be a business hub, offering tools and market analysis. This year's new feature is TUTTOFOOD Week in Milan, a city-wide event with talks, tastings, and art installations with the theme "Feeding the Future."


The event will be held from May 5th to 8th, 2025, at Fiera Milano.

We look forward to seeing you at HALL 2, STAND M05.



*Funded by the regional programme under the European Regional Development Fund 2021–2027 of Regione Lombardia – PR ERDF 2021–2027 – Action 1.3.1 ‘Support for the development of the internationalisation of Lombardy SMEs and the attraction of foreign investment’ – Call for proposals: GRANTS FOR THE PARTICIPATION OF MICRO, SMALL AND MEDIUM-SIZED ENTERPRISES IN INTERNATIONAL TRADE FAIRS IN LOMBARDY.
2024
IN THE RISTORIS WORLD
THE NEW STORIES OF 2024 RISTORIS CATALOGUE
New products, new recipes, new inspirations.
Same quality, same care, same passion.

The new Ristoris catalogue, full of important news, is available in the classic paper format (request it here or directly to your Area Manager) and digital, click here to browse it online.
2024
INTERNATIONAL EVENTS
INTERNATIONAL FOOD EXHIBITION
Save the date: 7 - 10 May 2024.
We are pleased to announce the participation of Ristoris in the renamed CIBUS fair, the International Food Exhibition and an unmissable event in the world of the food and catering industry.
You are invited to a unique culinary experience that combines tradition and innovation!
Our chefs Salvatore Manno and Antonio Militello are ready to delight you with a menu called "Tradition and Innovation", A perfect combination of the boldness of the innovation of the finger food menu and the authenticity of the tradition represented by the gourmet pizza menu.
Join us to enjoy an exclusive selection of Ristoris dishes and products that celebrate the best of both culinary worlds. From innovative finger food delicacies to classic and delicious pizzas, every bite will take you on an unforgettable gastronomic journey.
In addition, there will be special cocktails prepared with care, to accompany these days of taste and conviviality.

We look forward to seeing you at Stand G 058 - Hall 05.
2023
INTERNATIONAL EVENTS
ANUGA 2023-TASTE THE FUTURE
From October 7 to 11, Ristoris will participate in Anuga, the world's leading trade fair for the food and beverage industry that brings together in Cologne more than 7,400 exhibitors from more than 100 countries from all over the world... no other event achieves such a level of internationality!

We look forward to seeing you at Stand C010 - Hall 11.3 to discover our new proposals signed Ristoris.


2023
INTERNATIONAL EVENTS
TUTTO FOOD 2023-ADDING VALUE TO TASTE
Save the date: 8 - 11 May 2023. Ristoris has the pleasure to invite you to TUTTO FOOD in Milan, one of the most important international B2B fairs dedicated to Food & Beverage.

Our chefs Salvatore Manno and Antonio Militello are ready to offer you unique culinary proposals! This year they will surprise you with a menu called 'Italian Street Food', featuring the most famous street foods from 'our' regions.

We look forward to seeing you at Stand R25 S30- Hall 7P.

2023
INTERNATIONAL EVENTS
CIBUS CONNECTING 2023 - WELCOME TO FOODLAND
On 29 and 30 March 2023, we look forward to seeing you at Cibus Connecting in Parma.
You are invited to our stand to discover all the novelties from the Ristoris world. There will be small tastings by "our" chef Salvatore Manno.

We look forward to seeing you at Stand C 022-Pavilion 06.
2022
International Event
European Pizza & Pasta Show 2022
Inviting you to spend two days with the hands in the dough: the best chefs and suppliers in the sector will meet next week at the Olympia hall in London for this amazing event. Shows, conferences, interviews and above all tastings to discover the ultimate news of the most popular food in the world: pizza. Come for a taste at booth E20, where you will find all the specialties selected by our friends of Italicatessen.
2022
International Event
CIBUS 2022 - WELCOME TO FOODLAND
Save the date: May 3 - 6th 2022. We are finally pleased to invite you to CIBUS 2022, one of the most prestigious stages of the food&beverage's world. For this special occasion, we created a new culinary path of Italian taste. We named this menù “Gustiamoci l’Italia”, let's taste Italy: an invite to try all the latest news prepared by Ristoris Chefs. So, let’s taste Italy, let's discover this unique Menu at Stand G58 - Hall 5.
2022
international event
Pizza Masterclass in Albania
In collaboration with Farine "5 Stagioni", the subscriptions to a new Ristoris Masterclass finally open up.  Focused on the different types of pizza making, it will be a unique full immersion of two days, 15 and 17 of March, organazed by the friends of L&M Comercial, Ristoris partners in Albania. For further information, please contact your Area Manager.
2022
International Event
Horeca Baleares 2022
On 7-8-9 February 2022 Horeca Baleares presents Horeca Mallorca: in the beautiful setting of Palma de Maiorca, it will take place one of the finest exhibition in Europe for the world of professional catering and hotellery. Here Ristoris Chef Michele Tomadin will finely present a new menù realized with Ristoris products: waiting for you at Lacteos Palma's stand to taste the real "Italia che si gusta".
2021
International event
Highly specialized workshop for pizza chefs
On Monday 25th October Chef Vincenzo Mineo held a highly specialized course for pizza chefs together with Eurobibite partners. An entire day dedicated to experimenting with innovative recipes using Ristoris products. A special thanks to all the participants and especially to Pietro Cosenza for the great organization.
2021
International event
Parizza - Reinventing food moments
The Versailles Expo opens its doors for Parizza "Reinventing food moments", the Parisian event that involves all the major street food experts and high quality suppliers in Europe. On 13 and 14 October Ristoris and the friends of Scal Italim will be present with one of the scheduled Sandwich & Snack Shows, completely dedicated to pizza. It will be an opportunity to discuss and get informed thanks to the main players in the catering world who will bring new trends and opportunities: a fundamental "touch point" to enhance the offer in a continuously growing sector.
2021
International event
The Best Pizzeria in Oceania
Congratulations to 48H Pizza and Gnocchi Bar, awarded as the Best Pizzeria in Oceania.

Passion, hard work and high quality standards are the core values of this company that Ristoris has seen growing through the years and every day. This pizzeria is a true reflection of Italian roots in the Australian continent, expressing the excellence of high standard quality. This is also thaks to the best selection of Ristoris products provided by Food Art Distribution.
2021
IN THE RISTORIS WORLD
The new stories of 2021 Ristoris Catalogue
Entering the kitchen when it’s still empty and quiet.
The smell of fresh raw material chosen with care.
Enjoying every moment before the service.
The stove lights up. Let’s get started. 

In the new Ristoris catalogue you’ll find the atmosphere of these moments and the ingredients of our and your passion: it tells stories of genuinity, research, know how and taste, to live them everyday in your kitchen: 200 pages, organized in easy-to-use categories, guide us inside the wide Ristoris selection, from typical specialities 100% Made in Italy to the most exclusive International products. Important news, such as the ORGANIC and the Halal lines, enriches the possibilities of choice for any Chef; in this way the Ristoris catalogue become a "cookbook" of raw materials, a reliable and fundamental partner to set up every menù. Available in the classic paper format (ask for it here or to your Area Manager) and in the new digital one, click here.
2021
In the Ristoris World
The organic world selected by Ristoris for you
The BIO line is the latest addition to the Ristoris catalogue: a new range of selected products for the world of pizzerias and not only; the ideal choice for a cuisine based on genuine ingredients that brings the unique taste of nature to the table. Ristoris thus offers the opportunity to prepare BIO dishes without giving up the 100% Italian flavor of its raw materials, by providing a range of products certified by a rigorous system of controls: it is called Euro-leaf and it is not just a logo, but the guarantee of a production process that respects the principles of environmental sustainability in all Europe. The reasons for choosing to work with organic products are so many: respect for the environment and its delicate balance, less soil and water pollution, responsible use of natural resources, attention to biodiversity.
From the field to the table, consumer protection is ensured, offering nutritious and delicious products.
Write to us to discover more.
2021
In the Ristoris World
L’Italia che si gusta comes home
The raw materials chosen by the best chefs finally arrive on your table: Ristoris launches its retail line. "Oggi si gusta" is a range of products selected thanks to Ristoris international experience in the catering business. All the Italian taste of Ristoris packaged in practical jars and ready to enrich any dish on the menu, from aperitivo to desserts; an ideal format to enjoy each product as it is, to be closed and kept at home, but also for those who love to experiment in the kitchen with a selection dedicated to chefs. Write to us to discover more.
2020
International Events
The Night of the Chefs
La Notte degli Chef will be back on Thursday 23rd July: after last year's success, Made in Sicily's best Chefs will meet under the stars of Bagaria (PA). Born from an idea of Dario D’Angelo, chef of Nuove Colonne Restaurant, the Night of the Chefs is a food and wine event dedicated to Sicilian specialities, open to Chefs, restaurants, companies and local wineries, due to enhance traditional and innovative cuisine, and above all local products. Among them, "our" Chef Antonio Militello will also bring an unedited creation to this beautiful charity evening. Still a few tables available, click here to book yours.
2020
In the Ristoris World
always with you
Opening a Ristoris product means choosing a genuine taste, the tradition of Made in Italy, the research for new flavors, a complete service. "L'Italia che si gusta" is our promise to meet the needs of all our customers, wherever they are. Especially in a period like this one. We want to say it loud and clear: "L'Italia che si gusta" is always with you.
2020
International Event
Expocook 2020
The taste is told in all its forms during the fourth edition of Expocook 2020, where the finest products and the unique perfumes of Southern Italy will welcome you: can you already feel them? We are waiting for you in Palermo together with the elite of Italian cuisine, from 25 to 28 February, to present the latest news from the world of Ristoris.
2020
International Event
Horeca Baleares 2020
Ristoris, Italian Quality Gourmet and Chef Michele Tomadin share a passion for high quality cuisine. You will have a taste at Horeca Baleares 2020, on 3, 4 and 5 February in the beautiful setting of Palma de Mallorca. An unmissable event to connect with the major exponents of the world of Hotellerie and Catering.
2020
International Event
Havana World Music
Food, music and lots of fun. Ristoris is proud to be the official partner of the opening party of Havana World Music, a festival dedicated to rhythm and multiculturalism. A special thanks goes to United Products LTD and to the organizers of the event. We are waiting for you on February 1st in Havana to experience this unforgettable moment together.
2020
International Event
Food’in Sud
The third edition of Food'in Sud (26 - 28 January 2020) is about to begin, where major producers and buyers from all over the world meet in Marseille to pay tribute to the culinary specialties of the Mediterranean. A journey to discover the intense flavors of the South, which Ristoris will undertake with its partner Castelli Group. Merci Marseille!
2020
International Event
Winter Fancy Food Show
Ready to discover the flavors of the future? Don’t miss the most awaited event throughout the West Coast. From 19 to 21 January we will welcome you at the Winter Fancy Food Show, in San Francisco, to meet the most innovative producers of the moment and enjoy the Italian taste of Ristoris. Come and visit us at the stand of ITALFOODS. See you there!
2019
International Event
Masterclass - Cambogia
Ristoris and Auskhmer Import & Export are happy to present the next Masterclasses in collaboration with Chef Cosimo Taddei. An invitation addressed to all cooks and catering managers: we hope to see you on 18 November among the benches of the most delicious class in the world.
2019
International Event
Cooking Class - Seul
His favorite kitchen jacket, a good dose of imagination and a selection of the best Ristoris products: this is the suitcase of Chef Cosimo Taddei departing for Seoul. Together with friends of Chefs Food Korea awaits you on November 15th at one of the tastiest Cooking Classes of the year. A tribute to pizza… and not only.
2019
International Event
European Pizza and Pasta Show
"L'Italia che si gusta" lands in London to participate in the fourth edition of the European Pizza and Pasta Show: an event dedicated to B2B realities belonging to the world of pizza and pasta. Ristoris and Italicatessen Ltd. are waiting for you on November 14th to share the secrets of pizza and to share ideas with the major exponents of the Food universe.
2019
International Event
Masterclass - Vietnam
The product culture according to Ristoris lies not only in the meticulous search for quality raw materials, but also in the important values of our culinary tradition. For this reason, together with the partners of Premier Foods, we brought the flavors of Italian cuisine to Vietnam. Two Masterclasses (13 and 14 November) to discover the tasty recipes prepared by Chef Michele Tomadin.
2019
International Event
Masterclass - Vilnius, Riga e Tallin
Three memorable days took place in Villnius, Riga and Tallin: these Ristoris Masterclasses were signed by Chef Michele Tomadin, who entertained the public by interpreting Ristoris ingredients through the preparation of unique dishes. A special thanks goes to our partner Promo Cash&Carry who perfectly organized these events.
2019
International Event
Hramfest 2019
As per tradition, every year we celebrate Hramfest 2019, the event organized by our partner Davidov Hram. All the spotlight was on Chef Salvatore Manno, who conquered us with his gnocchi with mushrooms and black truffle. Ristoris, of course.
2019
International Events
Food and Hotel Malaysia - 15th edition
Ristoris flies to Malaysia to take part in the 15th edition of the Food and Hotel Malaysia, a unique opportunity for the people working in the Food, Beverage & Hospitality industry. The event will be articulated through a program of conferences, technical seminars and cooking shows held by leading international chefs to approach the Malaysian market directly. Have you already marked the agenda? From 24th to 27th September Ristoris is waiting for you at booth #6101 together with Gan Teck Kar Malaysiaper, a leading company of food distribution in Malaysia, to share our specialties. Don't miss out!
2019
The second edition of Degusto 2019 can be described as a real journey of the senses through the best Made in Italy food excellence. To welcome you there will be Ristoris and Bright View Hong Kong: scheduled for September 17, we are waiting for you in Hong Kong.
2019
International Events
Fine Food 2019 - Australia
With a showcase of over 1,000 exhibitors, Fine Food Australia is the event dedicated to the B2B world of the food industry: here you can find raw materials of every type, catering equipment and much more. To attend this trade show there will be leaders of the sector and operators of international fame, who will entertain conferences and workshops. What about Ristoris? Don’t miss its partnership with Food Art Distribution from 9 to 12 September at Sidney Darling Harbour, booth HS57, Food Area.


2019
International Events
FOOD SERVICE AUSTRALIA 2019
Pizza is the emblem of Italian cuisine, appreciated and recognized all over the world. Whether it is classic, in shovels, Neapolitan or Gluten free, pizza is always pizza. However, where can we find new inspiration to renew a dish so deeply rooted in our culture? At the Food Service Australia 2019, the pizza show dedicated to the world of pizzeria where Ristoris will participate from 23rd to 25th June. The appointment is at the Melbourne Convention and Exhibition Centre (MCEC), at Marana Forni stand. Come visit us!
2019
International Events
Tasting Ristoris
What is the best way to discover the quality of Ristoris? Enjoying its products, naturally. Yesterday night Ristoris met the partners of Emporium Corporation at a tasting event: thanks to the wonderful welcome and the perfect service of Chef Fabio of Ristorante Romani, a wonderful dinner took place, while everybody shared ideas and opinions. A great opportunity of mutual growth to better understand preferences and needs of the client and to improve Ristoris service all over the world.
2019
International Events
The World of Food&Beverage meets in Milan
The food is first of all feeding, but also flavor, colors, creativity and sharing. These are the keywords of TUTTOFOOD, the international B2B event dedicated to the food & beverage. Workshops, conferences, meetings and much more to deepen the trends of a sector in constant evolution. It's a complete and unique fair show that took just 6 years to become the ideal stage to discover products of the Italian and International market. 

That's why Ristoris couldn't miss it! Here the Italian brand will take many news and the reliability that made it so appreciated during these years. The perfect opportunity to share the indentity of your restaurant, of your company, of your story... Because every good story starts around a table. Save the date: 6-9 May 2019, Fiera Milano, Hall 7 Stand R11 S16.
2018
International Events
Cibus 2018, here we are!
Cibus needs no introduction and Ristoris couldn't miss the opportunity to participate in the international food exhibition, which for years has been one of the most important food platforms for Made in Italy products. Its 19th edition promises to be truly special, to celebrate 2018, proclaimed "Year of Food" by the Italian Government. 

Ristoris will also be participating in this great festival of taste, involving all its visitors in a tantalising journey "around Italy". It will be an opportunity to get to know Italy's gastronomic heritage, as well as the essence of Ristoris' identity. 

Are you ready to "set off" with us? We'll be waiting for you from 7th to 10th May in the Parma Exhibition District.
2018
International Events
Master class: Lithuania and Latvia.
This was a week of training in North Europe, where Ristoris chefs were engaged in intense teaching sessions, focusing on the use of products and presenting the new specialities 2018. From 27th to 30th March, the customers and sales force of the Ristoris distributor for Latvia, Lithuania and Estonia attended an important full immersion session to learn all about the treatment and transformation of Ristoris raw materials.
2018
International Events
Horeca Lebanon
Ristoris launches its line of Italian specialities for the catering sector in Lebanon on a renowned international stage: together with its distributor, Societé Jabra, Ristoris participated in the most important Ho.Re.Ca. fair in the country, held in Beirut from 20th to 23rd March.

Thanks to Michele J. for his enthusiasm, commitment and professionalism.
2018
International events
Food & Drink Festival - Tirana
From 9th to 11th March the third edition of Food & Drink Festival took place in Tirana: with the motto “Eat. Drink. Educate.", the event managed to combine exhibitions, conferences, training courses, tastings and lots of entertainment for guests. Objective targeted and shared by Ristoris which, together with its distributors, has always promoted the culture of the product and of the culinary arts. 

Thanks to friends Ervis Beqiri and Bruno Mici, who supported our participation in the most important trade fair in Albania, with their marvellous organisation and warm welcome.
2017
FOOD SECTOR
THE ART OF THE NEAPOLITAN PIZZAIUOLO IS DECLARED A HERITAGE OF HUMANITY
“For Unesco the culinary know-how linked to making pizza, which involves gestures, songs, visual expressions, local jargon, ability in handling the pizza dough, performing and sharing is an unquestionable cultural heritage".

Ristoris acknowledges and admires the art of the Pizzaiuoli ambassadors of our "Made in Italy": congratulations and best wishes to all the Neapolitan Pizzaiuoli in the world!
2017
INTERNATIONAL EVENTS
FIHAV 2017
Together with its distributor, Ristoris participated in the event FIHAV 2017, held in Havana, Cuba from 30 October to 3 November 2017. Here it previewed the new products destined for the Cuban market, obtaining great interest from visitors.

Our thanks for this successful event go to Emanuele Coda for the great work carried out to organize the event, to Vittorio Coda for his kind hospitality, to Omar Valdes for his professionalism and to Manolo Marrero for his constant commitment to promoting Ristoris on the island. The UP team is a large family and Ristoris is proud to be part of it.
2017
LEGISLATIVE DECREE NO. 145 OF 15 SEPTEMBER 2017
FOOD LABELS: OBLIGATION TO INDICATE THE ADDRESS OF THE PRODUCTION PLANT IS REINTRODUCED
In order to guarantee correct and complete information to the Italian consumer and improve food traceability by control bodies, as from 5 April 2018, Legislative Decree no. 145 establishes that it is mandatory to indicate the address of the production plant on the label. This indication is not obligatory for food products pre-packed in conformity with the provisions of Regulation (EU) no. 1169/2011 legally manufactured or marketed in another EU member state.

Ristoris has always had the interest of its consumers on the subject of Food Safety at heart and for this reason it has chosen, ever since inception, to provide this indication clearly and transparently on its products.
2017
IN THE RISTORIS WORLD
RISTORIS IS IN VOGUE
We are delighted to announce that Ristoris has just launched a customized clothing collection for professionals who like to stand out, for their work and their passion.

Even the Pizzaiuoli of the restaurant 400 Gradi in Brunswick, a suburb of Melbourne, were happy to wear their favourite brand! This is a great accolade for us and we especially wish to thank Johnny Di Francesco, owner of the pizzeria and winner of the 23rd Pizza World Championship 2014.
2017
INTERNATIONAL EVENTS
ITALIAN COOKING LESSON IN SEOUL
Chef’s Food hosted Ristoris from 18 to 20 July for an intense cooking class session. The skills and creativity of Stefano Zambianchi and of Chef Cosimo Taddei gave life to unique recipes, in which Italian taste was merged with Asian influences.

Our thanks to Mr. Kim and all his team for the warm welcome we were given and for the organization of the sessions.
2017
GUIDE TO CHOOSING RISTORIS PRODUCTS
THE ELITE LINE
We were extremely strict when choosing the range of excellent foods that can boast the Elite mark. We have selected only the best, because, for Ristoris, Elite is synonymous with prestige and richness of taste.

The line includes a range of 15 products dedicated to the preparation of sophisticated gourmet recipes for connoisseur cooking. Only fresh raw materials, top quality products, simple preparation linked to traditions: these are our best ingredients to ensure dishes of superior quality.
2017
INTERNATIONAL EVENTS
TUTTOFOOD
The sixth TUTTOFOOD event, held from 8th to 11th May in Fiera Milano, wound up with great satisfaction. A debut for Ristoris, which was received with considerable enthusiasm: over 1000 Italian and foreign guests were won over by our "fingertip" menu, under the banner of Made in Italy.

TUTTOFOOD consolidates its presence in the world scene as a place for all players in the food and beverage sector to meet and exchange knowledge, as well as an opportunity not to be missed for comparing business.

See you in 2019!
2017
International Events
WAITING FOR… TUTTOFOOD.
One year after Cibus, at TuttoFood 2017, taking place from 8 to 11 May in Milan, Ristoris will be receiving visitors with a highly positive outlook. With constant growth in the approval and loyalty of its customers both in Italy and in over 47 countries throughout the world, Ristoris confirms its position as key player in the national and international food market. The Company will welcome its customers and all those who wish to taste Made in Italy products for a special “finger food” lunch. An exclusive menu in which the best Ristoris products are transformed into delicious finger foods, in a blend between innovation and territoriality, research and tradition. 

It will be an opportunity to taste the new 2017 selection: grilled sweet Italian peppers, Cantabrian anchovies, tomato rolls...

Prepare your wish list, here.
2017
International Events
AN EXCLUSIVE SHOWCASE FOR THE CATERING SECTOR IN HAMBURG
Iternorga, an event dedicated to the catering and food service sector, was held in Hamburg from 17 to 21 March 2017.

Ristoris, in partnership with its distributor for the area, Pier7, was a leading player of a completely Italian offering: delicious hors d’oeuvres, stuffed vegetables, first and second courses. With its excellent quality, versatility and ease of use for any recipe, the range of Ristoris products won over professionals from the sector.
2017
International Events
PARIS PIZZA CAPITAL
On 15 and 16 March 2017, the French capital welcomed the Made in Italy product par excellence: for two days at the “Parizza” show, the pizza was the star of a market in continuous growth.

Ristoris, in collaboration with one of the most important Horeca distributors in France, took part in the event with great success: the quality of products from the Special Pizza line was evident in all stages of preparation. 

Enjoyed au naturel or as toppings for pizzas, they showed off their versatility and balanced flavours, blending perfectly with fillings and doughs.
2017
GUIDE TO THE CHOICE OF RISTORIS PRODUCTS
SPECIAL PIZZA LINE
Ristoris boasts a range of over 500 products, capable to satisfying the demands of all catering sectors. Through collaboration with chefs from all over the world and with a widespread presence in national and international markets, the company has developed some product lines designed to meet the specific needs of different operators in the food industry.

The Special Pizza line includes a range of 46 products, dedicated to making genuine Italian pizza: high yield, excellent consistency during cooking, regular appearance, attention to taste trends. The recipes were specifically developed to offer tasty and calibrated products, which go well with other fillings for an excellent result. Guaranteed result and highly competitive price, without ever compromising on Ristoris quality.
2016
Introduction of Reg. EU no. 1169/2011
Nutrition declaration: mandatory as from 13 December 2016
With the introduction of Reg. EU no. 1169/2011, different aspects of rules on labelling food products were amended. As from the end of 2016, all food business operators marketing a product with their own name or business name will be obliged to add the nutrition declaration to the packaging or label. This regulation, the aim of which is to provide transparency and protect consumers, confirms a decision taken by Ristoris from the start, providing all information regarding nutrition on the label of products with its brand name.
2016
International Events
Alles für den Gast  
Salzburg from 5 to 9 November, Pavilion 9 Stand 509

Ristoris will be exhibiting together with its partner, Pier 7 Foods, at the autumn edition of Alles für den Gast in Salzburg, the main event for the hotel sector in the Alpine, Danube and Adriatic area.

Ristoris will offer you a chance to get to know and appreciate the quality and versatility of our product assortment, selected and formulated to satisfy the requirements of catering professionals.
2016
R&D - research and development
Research and development staff day
October has always been a month for changes and new projects. So we decided to bring together all our staff, chefs included, for an intense day of study in the kitchen. Recipes and tantalizing new products will soon be available.
2016
International Events
Gusto Italiano in Singapore 
Gusto Italiano has reached its fourth edition and once again this year offers a gastronomic journey through the finest Italian products. Ristoris has been invited to describe and pay homage to Italian cuisine with its products. On 21st September, the art wines of Bruno Rocca will be paired with the unique flavours of Ristoris products, with creative recipes by Chef Diego Chiarini.
2016
International Events
Fine Food 2016: New Zealand stages Made in Italy
With the participation at Fine Food New Zealand in the month of June, Ristoris was able to contribute to one of the most innovative events dedicated to the retail, food service and HO.RE.CA. sector.

In collaboration with European Foods, primary importer-distributor of Italian food products in New Zealand, Ristoris was confirmed as a company capable of satisfying its customers, offering the best of Made in Italy in a total of 45 countries.
2016
Küchenparty, Primafila Restaurant in Munich
PIER7 and Ristoris: Italy at the table
On Tuesday 28 June at the Primafila Restaurant in Munich, Italian food enthusiasts met at the Küchenparty, organized by our distributor Pier7 Foods. Ristoris took part in the initiative, offering participants tastings made with our top ingredients. A true journey through Italian taste, which also involved the Michelin starred chef Alfons Schuhbeck.
2016
Cibus from 9 to 12 May, Pavilion 5
Ristoris at Cibus: entry to the catering world
Cibus, the International Food Exhibition, returns from 9 to 12 May at the Parma Trade Fair; since 1985 Cibus has offered an important promotional tool for Made in Italy. We will be delighted to introduce you to the quality and taste that marks our products at Stand M 046, Pavilion 5.