Asparagus sauce
Top quality fresh asparagus cooked in a light broth with a little garlic and pepper and a drop of oil. Smooth and creamy with a really delicate flavour, it can transform pasta and rice based first courses into gourmet dishes. It is perfect for hors d’oeuvres or simply on bruschetta bread or sandwiches or served with a cheese board.

Elite
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(+) 013084 TIN 4/4 800 g 6
Red chicory sauce
This sauce is prepared using carefully selected radicchio which is processed soon after picking not to lose its flavour and fragrance. The radicchio leaves are finely chopped and mixed with red wine, onions and sunflower seed oil. Ideal on pizzas, in risottos, with mixed vegetables and for filling and seasoning ravioli and other types of pasta.

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(+) 012535 GLASS JAR ML 580 510 g 6
(+) 013091 TIN 4/4 800 g 6
Broccoli sauce
Prepared with broccoli collected in season and processed from fresh, ideal for seasoning orecchiette and short pasta.

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(+) 013093 Tin - 4/4 800 g 6
Turnip tops sauce
Broccoli friarielli freshly picked, just blanched, minced with a little oil and herbs to create this cream with an unmistakable bitter and sweet taste at the same time. Excellent for use in first course recipes, to fill pizzas and canapés, but also in the butcher’s shop added to minced meat for gourmet preparations.

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(+) 013098 TIN 4/4 800 g 7
Stuffed pepper rolls
Peppers grown in Italy and picked when ripe and filled by hand with delicious dried tomatoes, peppers and anchovies. These exquisite peppers are ideal to be served as hors d’oeuvres or to enhance any cold buffet table as well as being a perfect side dish to accompany second courses.

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(+) 013500 TIN 4/4 780 g 6
Stuffed green chilli peppers
Small green round chili peppers of Italian origin completely stuffed by hand with a delicate filling of anchovies and capers. They remain firm in texture with a slightly spicy taste making them ideal to be served as hors d’oeuvres or with fish dishes and cold buffets.

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(+) 013521 TIN 4/4 780 g 6
Stuffed chilli peppers
Bright red Italian peppers, carefully chosen for their size and appearance. Firstly they are hollowed out and then they are stuffed by hand with a delicious filling of tuna and capers. They have an intense aroma which is slightly spicy and ideal to be served as an hors d’oeuvre or cold buffet treat or with fish dishes.

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(+) 013529 Glass Jar - 1700 ml 1700 g 6
(+) 013528 TIN 4/4 780 g 6
Stuffed chilli peppers with ricotta cheese
When the intense slightly spicy flavour of red chili peppers comes into contact with the fresh delicate taste of ricotta cheese and capers there is an explosion of flavour. A refined dish to liven up any cold buffet or aperitif.

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(+) 013535 TIN 4/4 780 g 6
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