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Black brown rice
This variety of rice is the result of mixing some carefully selected Italian rice types with an old and unusual variety from China. The result is a rice with an intense exotic aroma and rich taste. It is characterised by its black colour coming from the pigments in the grains themselves. These organoleptic qualities make it an excellent choice to use with fish dishes, caviar, shellfish and vegetable dishes.

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(+) 003000 1 KG CASE 1000 g 10
Be inspired
BLACK BROWN RICE WITH SHRIMPS
Baby champignons in oil
Small field mushrooms, selected according to size and shape, preserved in sunflower oil; excellent alone or with horse d’oeuvres and meat.

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(+) 006563 Tin 4/4 800 g 6
(+) 006565 Glass jar 1700 ml 1600 g 6
Red wine vinegar
This vinegar is obtained from a blend of high quality wines, carefully selected to give the condiment an intense fragrance.

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(+) 017049 BOTTLE 1000 ml 12
(+) 017053 Bottle - 250ml 250 ml 12
Red datterino tomatoes in sauce
Prepared with tender but consistent fruits and preserved whole in their juice. Particularly sweet, tasty and rich in aroma, they are the perfect ingredient to give strength and character to any recipe, from meat to fish to gourmet pizzas.

From fresh
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(+) 001569 Tin - 4/4 800 g 6
Round sliced chilli peppers in oil
This product is obtained from chili peppers of Italian origin, which are processed when fresh not to lose their natural flavour and aroma. After being thoroughly cleaned, they are finely sliced and preserved in sunflower oil. A spicy flavour and lively colour makes this product an ideal choice for enhancing the flavour of sauces and stewed meats and for garnishing pizzas and focaccias.

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(+) 010510 Tin 4/4 750 g 6
Black olives baked in oil
The black olives baked are a typical preparation of Mediterranean cuisine, characterized by a simple recipe for flavor, and a light cooking to make them hold. These black olives can be enjoyed as a simple aperitif or used in numerous recipes, from focaccia to side dishes.

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(+) 009520 Bag 1000 ml 1000 g 10
Truffle sauce
Champignons mushrooms and truffles together express the essence of Italian haute cuisine. This unmistakable recipe adapts to every need retaining its unique taste. Ready to use, it gives a refined and unique taste to all high-level preparations.

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(+) 012623 Glass jar 580 ml 510 g 6
Semi-dried long tomatoes
These tomatoes come from vigorous plants cultivated in Italy and processed following Mediterranean culinary traditions. They are bright red in colour and their taste and texture are determined by their partial drying process. They give additional flavour to hors d'oeuvre, cold dishes and salads.

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(+) 001524 TIN 4/4 750 g 6
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FRIED PIZZA WITH TURNIP TOPS
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