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Sweet and sour gherkins
Delicious vegetable preserve based on gherkins, selected and sized, plunged into a mixture of sugar and vinegar. Ready for use, they can be served as aperitif and hors d’oeuvres.

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(+) 010559 Tin 4/4 800 g 6
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Tortelli in yellow gazpacho
Gherkins in vinegar
Small sized gherkins with a crisp crunchy taste pickled in wine vinegar which preserves their natural freshness. Ideal with a variety of cheeses, cold meats and in the preparation of vegetarian dishes, aperitifs and in sandwich fillings.

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(+) 010556 TIN 3/1 2500 g 6
Organic Genoese pesto
Made with fresh organic basil, Genoese pesto is a symbol of Italian culinary tradition. Fragrant and tasty, with a bold flavor and smooth texture, it pairs perfectly with trofie pasta, lasagna, crepes, or any type of pasta; it adds a fresh touch to all vegetable-based dishes.

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(+) BIO012720 PET - 980 ml 900 g 6
Vegetables mix for salad
Top quality fresh mixed vegetables, sliced into strips and preserved in water and vinegar; perfect to add flavour to summer side dishes or to make Italian salads with mayonnaise.

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(+) 011000 TIN 3/1 2500 g 6
Red beans
Selected Red Kidney beans chosen for their uniformity of colour and size; preserved by boiling in salted water. Ideal in the preparation of Tex Mex dishes, Chili con carne, and colourful summer mixed salads.

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(+) 006000 TIN 4/4 800 g 6
(+) 006049 TIN 3/1 2500 g 6
Pomopronto - Tomato sauce
Tomatoes have the leading role in this sauce together with other carefully selected vegetables and herbs including: carrots, basil, celery and onions. The result is a genuinely tasty sauce which can be enjoyed in a wide variety of recipes.

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(+) 002507 TIN 4/4 800 g 6
(+) 002514 TIN 3/1 2500 g 6
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PANTESCA GNOCCHETTI PIE
Vegetable paste stock
This is one ingredient a chef can never be without. Made with prime dehydrated vegetables and ideal for preparing delicately flavoured vegetable broths. It is perfect in vegetable soups, potages and vegetable dishes.

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(+) 000500 BUCKET 1000 g 6
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CACIO & PEPE RISOTTO WITH PISTACCHIO SAUCE
Eggplants fillets
A classic Italian hors d’oeuvre: prime aubergines cut into strips and immersed in a mixture of oil and vinegar. A handful of herbs give the preparation an intense Mediterranean flavour.

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(+) 006085 Tin 4/4 750 g 6
(+) 006087 Glass Jar - 1700 ml 1550 g 6
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FILLETS EGGPLANTS AND ‘NDUJA PASTE ON CRUSTY ALTAMURA BREAD
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