The hottest sauce comes directly from Italian Calabria, here chillies are chopped with a drizzle of oil to create a sauce of which just a pinch is enough to spice up any dish. Versatile, it can be added to any recipe, for the more courageous, spread alone on croutons it releases all the aroma of chilli.

Delicious natural artichoke slices from carefully selected raw materials. The delicate flavor and soft consistency make it an extremely versatile product suitable for the most varied recipes.

This product consists of whole fresh whole from which the outer leaves and stalks are removed. They are cut into eighths and cooked in salted water then immediately preserved . This is a high yield product and it is easy to use in a variety of recipes including sandwich fillings or simply fried or cooked au gratin in the oven.

Ground rocket and finely chopped onions with a drop of golden sunflower seed oil make this sauce smooth and creamy, ready to be used in creative recipes. It makes a tasty sauce with pasta or for filling ravioli or it is ideal with meat or fish dishes.

These top quality artichoke slices come from fresh artichokes which are carefully selected, the outer hard leaves are removed and then the tender remaining part is cut into slices and boiled in salted water. These slices are like the freshly picked artichokes that are light in colour and delicate in taste. Ideal for sandwich fillings and on bread and pizzas.

The most tender part of the nettle is picked in spring, then it is minced with onions, garlic and a sprinkling of Grana Padano cheese. A drop of oil brings out its delicious fresh flavour making it ideal to use with fresh pasta, gnocchi or for a filling for pasta dishes like ravioli. It is also used with vegetable side-dishes and main fish dishes.

The flowers and leaves of wild fennel which grow in the Sicilian countryside are used to make this delicious smooth sauce. Wild fennel is commonly used to add strong flavour and aroma to a variety of dishes like pasta based first courses, in couscous and vegetable soup. It enriches the flavour of sauces and is ideal with meat and fish based second courses. Pasta with sardines is a dream come true with his sauce.

These Artichokes are cut into flat slices and then prepared for simple conservation in water and salt. The flat slice is the best for baking, they are perfect on pizzas, used in the filling of focaccia, extremely versatile and delicate, leave room for the imagination for each recipe with a delicate taste.