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Granular fish stock
This fish granular stock recipe has been prepared for the professional preparation of a variety of dishes that have an unmistakeable aroma of the sea. The recipe is obtained from dried fish and shellfish, enhancing the flavour and fragrance of any fish based recipe.

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(+) 000605 CAN 1000 g 6
Pumpkin sauce
This smooth pumpkin creamy sauce has the sweet delicate flavour of ripe Italian pumpkins. This sauce is so versatile and can be used with pasta and rice based dishes, in particular with vegetarian lasagne and as fillings for ravioli and as a topping on pizzas.

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(+) 013042 TIN 1/2 400 g 12
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Rice timbale with pumpkin and pistachio cream on sablè crackers
Release spray
Easy to use non-stick olive oil spray. Cooking has never been so easy with this spray which is tasty and a good alternative to cooking with olive oil as a little goes a long way and is low fat. It isideal for food cooked in the oven, lasagne and fried foods as it does not leave an oily taste or smell.

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(+) 018501 CAN 500 ml 12
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PANTESCA GNOCCHETTI PIE
Dried ravioli
Typical variant of stuffed pasta, from the classic durum wheat semolina and egg stuff pastry, which contains a delicious and tasty filling prepared with different types of meat and aromas. Excellent to be enjoyed dry with melted butter and sage.

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(+) 004057 Bag - 4/4 1000 g 6
Artichokes quarters in oil
Tasty 100% Italian artichoke quarters, regular and not flaking, preserved in oil. The high quality raw material makes it a product suitable to be served alone, as an appetizer or side dish for meat or fish dishes.

Elite
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(+) 008130 Tin 3/1 2400 g 6
Summer truffle carpaccio
100% slices of Summer Truffle (Tuber Aestivum Vitt.) preserved in extra virgin olive oil. We can do this tipe of processing ‘cause the summer truffle maintains its organoleptic characteristics very well; this procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

In extra virgin olive oil
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(+) 012615 Glass jar 80 ml 80 g 12
(+) 012613 Glass jar 580 ml 500 g 6
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Sardinian gnocchetti with “Pecorino Romano” D.O.P. cheese sauce, black truffle carpaccio and raw artichoke julienne
Sauteed artichokes slices
Delicious slices of artichoke taken from the whole vegetable ,seasoned with olive oil, garlic, parsley and basil. Ideal for delicious side dishes, for sandwich fillings and to create imaginative snacks.

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(+) 008105 TIN 3/1 2400 g 6
(+) 008112 BAG 1700 g 12
Whole taggiasche olives
These small sized Taggiasche Olives, with their characteristic fruity bitter taste, are grown and picked in the Ligurian Riviera. They are carefully selected then preserved in brine. Ideal with white meat and fish dishes as well as being delicious with cold meats and fresh cheeses.

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(+) 009563 GLASS JAR ML 1062 1100 g 6
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