This sauce is made using prime quality Italian artichokes, with an intense flavour and aroma as if they had just been picked. This sauce is perfect to bring out the best in any first and main course.

Prepared according to the traditional recipe using only selected potatoes, these gnocchi with a soft but firm consistency are perfect with any type of sauce for imaginative first courses.

This spray gel is ideal for finishing culinary creations in a short time and without waste. Nebulized preserves and gives freshness, beauty and shine without altering the taste and color.

A meticulous handwork allows the selection of these whole Porcini capes by size, quality and caliber. A product that preserves only the most tender and delicious part of the mushroom dedicated to high-level catering and created to make special every dish and to satisfy the needs of the most accurate chefs.

Simple summer truffle, freshly ground and preserved in extra virgin olive oil. A little is enough to give each recipe an unmistakable flavor. Ideal for seasoning first courses, main courses of meat and to be savored on bread.

Delicious portions of porcini mushrooms that are selected for their size and texture then cooked in salted water and packed au naturel. Perfect for garnishing pizzas and a variety of first and second courses that can be enhanced by the rich aroma and flavour of these porcini mushrooms.

This product consists of fresh whole artichokes from which the outer leaves and stalks are removed. They are cut into eighths and preserved in sunflower seed oil which is lightly sprinkled with fragrant herbs. A little of this product goes a long way and can be used as a filling for sandwiches , focaccia and savoury pies. Excellent as a pizza topping.

Directly from the Ligurian Riviera, these small sized Taggiasche olives are carefully picked and washed in order to preserve their delicate fruity taste. They are pitted and ideal with meat and fish dishes.