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Sauteed dried porcini mushrooms
A special preparation, which starts with dried Porcini mushrooms selected for quality and size, wisely rehydrated to maintain all the organoleptic characteristics of the dried mushroom. A simple sautéing, with a drizzle of oil and an aromatic herbs handful that makes this product perfect for refined first courses and gourmet risottos.

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(+) 07543 Tin 4/4 800 g 6
Green asparagus
Green medium to large sized asparagus. The sweet delicate flavour of this product makes it ideal for use in risottos, in vegetable sauces and savoury pies. It is also perfect as a side dish to accompany delicious fish recipes.

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(+) 011098 Tin Case - 4/4 700 g 6
Be inspired
Scottona hamburger with “Pecorino Romano” D.O.P. cheese sauce, black pepper, green asparagus and almond.
White truffle sauce
Carefully selected champignon mushrooms with prime quality white truffle make a delicious refined sauce which is ideal with pasta dishes using tagliatelle, tortellini and tortelloni, as well as crepes and risottos. Excellent with delicious veal escalopes or with red meat dishes or in canapés and vol-au-vents.

From fresh
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(+) 012626 Glass jar 580 ml 510 g 6
Seasoned diced tomatoes
This simple natural recipe consists of green and red tomatoes, cut into regular cubes and seasoned with fresh basil, garlic and a drop of extra virgin olive oil. Perfect to put on bruschetta bread and to give colour and flavour to savoury pies and salads.

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(+) 001556 TIN 4/4 780 g 6
Be inspired
Sardine pie
Whole porcini mushrooms
Prime quality whole mushrooms, carefully selected and cleaned, dressed with olive oil and seasoned with a sprinkling of herds. To be served as refined hors d'oeuvres with thin slices of parmesan cheese, with cold meats and with a variety of cheeses as well as being an exquisite side dish to be served with meat dishes.

In olive oil
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(+) 007549 TIN 4/4 800 g 6
Taggiasche pitted olives
Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

In extra virgin olive oil
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(+) 009556 GLASS JAR ML 1062 900 g 6
Be inspired
Lukewarm scallop salad with semidried tomatoes and Taggiasche olives
Sauerkrauts
This sauerkraut is shredded, salted and left to ferment in a de-oxygenated environment. The high quality of the raw product guarantees that the final product will have a soft texture and crunchy, slightly sour flavour making it ideal to use with wurstel, pork sausages, boiled meats, and other regional dishes. It is also perfect as a sandwich filling.

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(+) 011112 TIN 4/4 770 g 6
Tomato puree
This tomato purée is obtained from top quality fresh Italian tomatoes. It has a fresh creamy texture, sweet taste and bright red colour. Thanks to its smooth texture it is ideal as a rich tomato sauce for pasta and rice dishes and with any dishes that require a short cooking time like eggs, white meat or fish.

From fresh
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(+) 003530 TIN 3/1 2500 g 6
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