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Sweetcorn kernels
Top quality specially selected sweetcorn, with tender crunchy grains of corn with a sweet flavour and golden colour. The grains can be used to make sensational snacks, inviting summer salads and irresistible fresh side dishes.

From fresh
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(+) 011077 TIN 3/1 1870 g 3
(+) 011084 TIN 1/2 300 g 12
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BLACK BROWN RICE WITH SHRIMPS
Fine peas
Little peas with a thin skin and rich pulp preserved straight after picking. Ready to be eaten as a side dish or with a little oil, in vegetable soups and in the preparation of sauces for pasta dishes.

From fresh
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(+) 011073 Tin 1/2 400 g 12
(+) 011070 TIN 3/1 2500 g 3
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DUCK LEG WITH PEAS AND CARAMELIZED ONIONS
Chopped tomatoes
This delicious raw pureed tomato sauce with little pieces of tomato is made using ripe tomatoes that are partially sieved leaving little pieces of tomato in a rich firm pulp which conserves the taste and fragrance of freshly picked tomatoes. Particularly indicated for the preparation of pizzas especially authentic Neapolitan ones.

From fresh Italian raw material
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(+) 003549 TIN 3/1 2500 g 6
Wild - Boar ragout
In this sauce we can taste the rich intense flavour of tender wild boar meat, gently fried with fresh prime quality vegetables. A er the tomato sauce has been added to the rest of these delicious ingredients the sauce is cooked over a low heat. It is a ready to use sauce and it is delicious with polenta,pasta and gnocchi.

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(+) 002570 TIN 4/4 800 g 6
Granular seasoning
This granular stock can be used in any type of recipe and is made of top quality meat extract. It is quick to dissolve and is perfect in broths, soups, risottos and for delicately adding flavour to any dish.

2% Meat
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(+) 000542 CAN 1000 g 6
Walnuts sauce
This wonderfully creamy sauce has an unmistakeable flavour of crushed walnuts and it is so versatile that it can be used with pasta or gnocchi as well as for garnishing canapés. It has a delicate flavour which makes it a perfect choice to use in white meat recipes especially with chicken, turkey and pheasant.

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(+) 012732 GLASS JAR ML 580 510 g 6
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Shortcrust pastry baskets with boletus mushrooms and walnut
Ribe parboiled rice
Italian rice which is cooked in hot water, then steamed and finally air-dried. This parboiling process gives the rice a golden yellow colour and the grains have a light starchy flavour. This rice is never overcooked and is perfect in rice salads.

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(+) 003009 Bag - 5 kg 5000 g 4
(+) 003007 Case 4/4 1000 g 12
Sauteed chiodini Nameko mushroom
Choice honey mushrooms, sautéed in oil, according to a recipe that enhances their natural flavour and aroma. Indisputable protagonist of autumn recipes, extremely tasty on pizza combined with cheese and sausage.

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(+) 007085 Tin 4/4 800 g 6
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CREAMY SALMON AND MUSHROOM VOL AU VENTS
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