Precooked shin bone of ham without polyphosphates or preservatives, vacuum packed in protective aluminium wrapping. This product is carefully selected to guarantee its excellent quality, while the sterilization process it undergoes means it can be kept in a store room for a relatively long period. Its rich taste and delicate flavour can be personalised by adding white wine and herbs while heating it up in the oven or microwave oven.

Fleshy fillets of brightly coloured anchovies ,well calibrated and immersed in sunflower seed oil. Perfect for pizza toppings and on focaccia bread. Bringing the fresh taste of the sea to salads and pasta dishes.

Anchovies fished and processed in Sicily, the land of fishermen, protectors of age-old traditions. The fillets are carefully preserved in Italian olive oil, to offer a true gourmet speciality.

With a soft consistency and the typical taste that distinguishes them, snails have always been present in European cuisine. Clean and pre-cooked ready to be integrated in the preparation of second courses.

Splendid and shiny snail shells. available to chefs for their snail-based creations. They can be used both in the oven and on a high flame, to be stuffed or integrated into the dish.

Fleshy, succulent and plump anchovy fillets, fished in the deep waters of the Cantabrian Sea. Prestigious product with an intense sensorial impact. For use with high quality recipes.

Anchovies caught in the Mediterranean Sea and processed in Italy. After being carefully washed the backbone is removed and they are cut into fillets by hand and preserved in sunflower seed oil. Ideal for filling focaccia bread and sandwiches. This product is perfect in a variety of savoury pie recipes.

A few simple ingredients conserve the flavour of the sea directly from the Mediterranean in this anchovy paste. A blend of anchovies caught in the Mediterranean Sea, delicate olive oil and a pinch of sale give this paste a creamy texture. Ideal in savoury pies and sauces.