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RISTORICETTE
RISTOGOURMET
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October Pumpkin pesto
Fried paccheri, pumpkin pesto, saffron sauce, ricotta cheese, and balsamic vinegar pearls
Read the recipe >
Cabbage pie filled with brie, mixed sauteed mushrooms and pumpkin pesto
Read the recipe >
September Pineapple pesto
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browse other products
Organic Selection
Gourmet Tomatoes
Mushrooms
Truffle
Artichokes
Onions
Peppers
Olives
Capers
Grilled vegetables
Gourmet vegetables
Traditional vegetables
Legumes
Traditional tomatoes
Sauces and ragouts
Stocks, blends and soups
Creams and dressings
Sauces
Rice, pasta and flours
Second courses
FISH
Fruit
Desserts
Oils and seasonings
