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Duck ragout
Ragù prepared with selected duck meat, vegetables and fresh aromas that create a perfect combination thanks to a slow and sweet cooking. Ideal for all types of fresh or egg pasta and to create guile croutons.

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(+) 002581 Tin - 4/4 800 g 6
Sweet red peeled tomatoes
Prepared with fleshy and consistent red fruits, deprived of skin and immersed in a mixture of oil and fresh basil. Given their natural sweetness they make special delicate dishes, such as fish dishes.

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(+) 001550 TIN 4/4 780 g 6
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Black pork hamburger
Caramelized sliced red onions
Each slice of this product contains the sweetness of the red onion, sweet and sour cooking give its unmistakable flavors and its irresistible aroma, the caramelization also gives the decisive amber color. Original choice to accompany meat main courses, amazing for croutons of bread and they are ideal for filling pizzas and focaccias.

From fresh
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(+) 009031 Tin 4/4 800 g 6
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Seared bluefin tuna cube in sesame crust
Red and yellow peppers in fillets
Fresh red and yellow peppers, cut into fleshy slices which go a long way and are ideal for filling sandwiches, focaccia and savoury pies. Ready for use and they are so versatile that they can be used in a variety of creative dishes.

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(+) 011014 Tin 3/1 2500 g 6
(+) 011015 Tin 5/1 4200 g 3
Pitted greek Kalamon olives
Typical variety of the homonymous Greek locality, these pitted olives with an unmistakably elongated shape are extremely well known and appreciated by catering professionals. From unique flavor and unmistakable bitter taste they are perfect on their own as an aperitif or paired with cheese and vegetable dishes.

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(+) 009543 Tin 4/4 800 g 6
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Greek salad
Truffle sauce
Preparation based on Field Mushrooms and Black Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste.

Firsth choice
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(+) 012618 Glass jar 580 ml 510 g 6
White onion slices
These delicious white onions are carefully selected, peeled and sliced and then preserved in their own juice. A really versatile product which is ideal as a filling for savoury pies and focaccia bread. Once cooked these onions become amber in colour making them perfect on pizzas.

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(+) 008549 TIN 3/1 2500 g 6
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PUREED POTATO SOUP WITH FRIGGITELLI PEPEPPERS, TAGGIASCHE OLIVES AND TOMATOES
“Nostranelle” black olives
Ideal with hors d'oeuvres and with fresh sweet cheeses and perfect t enrich the flavour of meat and fish dishes. A treat for bringing out the true flavour and aroma in sauces . Small in size and delicate in colour these olives bring the typical Mediterranean cuisine to any table.

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(+) 009549 BUCKET 5700 g 2
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