These delicious white onions are carefully selected, peeled and sliced and then preserved in their own juice. A really versatile product which is ideal as a filling for savoury pies and focaccia bread. Once cooked these onions become amber in colour making them perfect on pizzas.

Ideal with hors d'oeuvres and with fresh sweet cheeses and perfect t enrich the flavour of meat and fish dishes. A treat for bringing out the true flavour and aroma in sauces . Small in size and delicate in colour these olives bring the typical Mediterranean cuisine to any table.

Beans in a tomato-based sweet and sour cream. Perfect served hot in typical English breakfasts and to accompany with grilled meats.

Porcini mushroom granular stock recipe contains dried mushrooms mixed with a variety of other vegetables. It is easy to use as it dissolves perfectly and can be used in risottos, pasta dishes and with roast meats as it adds a delightful flavour and aroma of freshly picked Porcini mushrooms to any dish.

High quality concentrated lemon juice, made directly from the juice of ripe freshly picked lemons. This juice has the natural fragrance of fresh lemons and can be used to enhance the flavour of any dish, in particular salads and raw and cooked vegetables. Perfect for fruit salads and other desserts. It is preserved in PET packaging which makes it user friendly.

Choice artichoke quarters preserved in oil to maintain all the flavour of top quality fresh artichokes. To be served alone as hors d’oeuvres or as side dish to accompany meat or fish based recipes.

Delicate cream based on finely chopped champignons mushrooms. Tasty on canapés and bruschetta bread, perfect for use with first courses.

The best yellow tomatoes picked and processed become Yellow tomatoes puree, a concentrate of unique of flavors, an intense aroma combined with a delicate taste. It goes well with the most delicate dishes, indicated with fish but also for gourmet pizzas and focaccias.