The most prestigious olives are those that delight the eyes and the palate for their quality and size. Fleshy and fragrant, they are the sophisticated protagonists of numerous delicious recipes, from the tastiest aperitifs to the most imaginative preparations. Enjoy them sautéed, stuffed or, if you prefer, in brine.

We harvested the best hojiblanca olives when they were perfectly ripe and preserved them in delicate brine, to retain their flavour and vivid colour. Preferred whole for hors d'oeuvres, they also come in the practical versions pitted and in rounds, making them versatile for use in numerous recipes.