Small green round chili peppers of Italian origin completely stuffed by hand with a delicate filling of anchovies and capers. They remain firm in texture with a slightly spicy taste making them ideal to be served as hors d’oeuvres or with fish dishes and cold buffets.

Bright red Italian peppers, carefully chosen for their size and appearance. Firstly they are hollowed out and then they are stuffed by hand with a delicious filling of tuna and capers. They have an intense aroma which is slightly spicy and ideal to be served as an hors d’oeuvre or cold buffet treat or with fish dishes.

Round and spicy, with the stalks and seeds removed, these peppers are the base ingredient for creative recipes. Perfect for stuffing and for serving as appetizing hors d’oeuvres.

When the intense slightly spicy flavour of red chili peppers comes into contact with the fresh delicate taste of ricotta cheese and capers there is an explosion of flavour. A refined dish to liven up any cold buffet or aperitif.

A recipe that comes from the heart of southern Italy where artichokes are cultivated. These stuffed artichokes are filled by hand one by one with tuna, capers anchovies, dried tomatoes and aromatic herbs. Ideal for cold buffets and an excellent way of enhancing seafood dishes.

Delicious culinary creation which includes intact flavours and fragrances typical of Mediterranean countries. Small round and green cherry tomatoes, grown in Italy and collected before colour changing, cored and stuffed by hand with a tasty filling of the sea, are ideal to enrich cold dishes, to be served as an aperitif or to garnish buffet and appetizers.