Carefully selected fresh Boretto onions are peeled and freshly preserved in vinegar with sugar to give them a delicate sweet sour flavour. They can be served cold, as hors d'oeuvres or delicious snacks or heated up. They are excellent with braised and roasted meats as well as stews.

Delicious mix of olives: large green pitted olives stu ed with red peppers and whole green olives mixed with whole black Kolossal olives that are delicately seasoned. This colourful product is tasty and ready to liven up any aperitif or hors d'oeuvre.

These black pitted Hojiblanca olives are easily identifiable by their shiny black colour and pulpy texture and for their crunchy taste. Ideal for adding a slightly bitter taste to sauces or to garnish fresh summer salads and to creative pizza recipes.

Characteristic variety of peppers with a long cigarette shaped body, particularly suitable for pickling. Succulent and crisp, they bring out the flavour of cured meats and cheeses.

This product comes from Central and South America and it is taken from some varieties of edible palm plants and it has a very delicate fresh taste. It is a very versatile ingredient and can be cut into rings and added to mixed salads or simply served with mayonnaise giving an exotic touch to any dish.

These light coloured Cannellini beans have been processed to enhance their light delicate flavour. They are easy to use in a variety of recipes, salads, side dishes and will bring a touch of class to any cold or hot buffet table.

Top quality finely calibrated peeled tomatoes with a firm texture and the flavour and fragrance of freshly picked tomatoes. Preserved in a tasty tomato juice making it so versatile that it can be used in any kitchen or pizzeria.

This Siciliana sauce is created from fresh tomatoes, capers and anchovies. The result is a smooth sauce with a Mediterranean fragrance. It is ready to use and is perfect with pasta dishes, with cooked meat and fish dishes.