Whole green olives mammouth
Large green olives seasoned with parsley, garlic and a pinch of chili pepper make for a perfect aperitif, or a perfect choice for cold dishes, and are a must in creative summer salads and with savoury pies.

Sauteed
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(+) 009507 TIN 4/4 780 g 6
Mixed pickles in vinegar
This product is made of prime quality vegetables like carrots, turnips, cucumbers, celery, cauliflowers, onions, peppers and fennel which are diced and slightly boiled to preserve their natural flavour and aroma. Then they are pickled in wine vinegar, water with a pinch of salt and sugar. Ideal with cold and hot meats and boiled meat dishes.

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(+) 010563 TIN 5/1 4100 g 3
Borlotti beans
The Cranberry wine variety of Borlotti beans, cooked and preserved in its own juice, is carefully selected for its rich taste and full body which make this variety of bean an excellent choice for mixed salads, creative summer evening aperitifs and to give extra flavour to tradition soup recipes.

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(+) 006014 TIN 1/2 400 g 12
(+) 006035 TIN 3/1 2500 g 6
Arrabbiata sauce
This Arrabbiata sauce is a mixture of the sweet taste of ripe tomatoes, the fragrance of fresh crunchy carrots and celery and the spicy taste of chilli making it the ideal choice of sauce to use with penne or rigatoni type pasta.

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(+) 002521 TIN 4/4 800 g 6
Paste stock
Only prime choice chicken, Porcini mushrooms and beef extract are used in this stock. Ideal for giving flavour to soups, potages, sauces and a base for escalopes and any recipe which can be enriched by the delicate and refined taste typical of white meat.

7% Chicken
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(+) 000514 BUCKET 1000 g 6
Ligurian pesto with Genoese basil P.D.O.
This speciality characterised by its intense green colour, rich creamy texture and fresh fragrance is obtained by using top quality ingredients such as Genoese D.O.P. basil. It is ideal with pasta and gnocchi, to season salads, and exceptional on cooked or raw vegetables and for garnishing croutons or canapés.

Elite
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(+) 012718 GLASS JAR ML 580 1000 g 6
Arborio rice
This Arborio rice is 100% Italian in origin, and is characterised by its large pearly white grain. During cooking the inner part of the grain remains “al dente” while on the surface of the grain the right amount of starch is produced to thicken vegetable soups and make risotto dishes soft and creamy.

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(+) 003014 1 KG CASE 1000 g 10
Sauteed champignons
Preparation based on Champignon mushrooms, specially conceived to offer a high yield to pizza professionals. Regular sized slices, enhanced by being lightly sautéed, delicious as pizza topping.

Special pizza
From fresh
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(+) 006524 Bag 1700 g 12
(+) 006530 Tin 3/1 2400 g 6
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