After a careful selection and cleaning of the fresh vegetable, only the artichoke heart - the most tender and prized part is extracted. The result is a meaty, compact product, rich in soft leaves and completely freeof fibrous or woody parts. 
Preserved in brine to mantain its freshness and texture, it is ideal as a side dish, to enrich cold dishes, and on pizza.

The authentic and genuine taste of autumn in a creamy blend with a delicate and refined flavor, capable of turning any dish into a gourmet experience. Its smooth texture blends perfectly with pasta, ravioli fillings, gourmet pizzas, and focaccias, adding an original and surprising touch.
Perfect for those who love genuine flavors and seek a creative twist in the kitchen, Pumpkin Pesto stands out for its versatility and its ability to enhance every recipe - from the simplest to the most elaborated.

Soft-centered pearls with an intense tomato flavor, designed to surprise the palate with an explosion of authentic taste. Perfect for enhancing both cold and hot dishes, they add a gourmet and creative touch to any preparation, transforming even the simplest recipes into original culinary experiences.

Soft-centered pearls that capture all the aroma and freshness of basil. These spheres are ideal for enhancing first courses such as pasta, risottos, and creamy soups, but also for adding a special touch to finger food, salads, and appetizers. Perfect as a final garnish on gourmet pizzas, bruschetta, and mozzarella-based dishes.

Yellow cherry tomatoes cut into halves and partially oven dried and seasoned with natural spices that bring out the extra flavour in many dishes. Having a sweet delicate flavour it is perfect with fish and seafood dishes.

These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

This product is particularly interesting for professional pizza makers with an eye for quality. Slices of carefully selected Porcini, Castagnoli, Brown Stew Fungi, Famigliola, Pleurotus ostreatus and Shijtake mushrooms, are mixed together and cooked with oil, garlic and parsley. The colour and texture of the product is kept intact during cooking and when used as a pizza topping it does not wet the dough base and amalgamates well with the other ingredients. Ideal on toasted bread and as a filling for sandwiches.

A lively mix of porcini and Castagnoli mushrooms, carefully selected for their flavour to give that extra taste to any dish. This product can be used in a very versatile way and gives a high yield; this is why it is ideal for use in the catering sector.