This pineapple and peanut–based pesto is a delicate, fresh, and vibrant condiment. Ideal for pasta dishes, it pairs perfectly with chicken, crustaceans, and all types of fish. Versatile and creative, it is excellent as a topping for gourmet pizzas and focaccias, and it also delivers a surprising touch when paired with sweet preparations, for refined desserts.

Inspired by the traditional carbonara recipe, characterized by a creamy texture, it represents the ideal base to be customized with the typical ingredients of the original recipe. Perfect for the quick preparation of creamy pasta dishes, it is designed to be enriched with guanciale, guaranteeing consistency of results and practicality in the kitchen without sacrificing the flavor of tradition.

Yellow cherry tomatoes cut into halves and partially oven dried and seasoned with natural spices that bring out the extra flavour in many dishes. Having a sweet delicate flavour it is perfect with fish and seafood dishes.

These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

This product is particularly interesting for professional pizza makers with an eye for quality. Slices of carefully selected Porcini, Castagnoli, Brown Stew Fungi, Famigliola, Pleurotus ostreatus and Shijtake mushrooms, are mixed together and cooked with oil, garlic and parsley. The colour and texture of the product is kept intact during cooking and when used as a pizza topping it does not wet the dough base and amalgamates well with the other ingredients. Ideal on toasted bread and as a filling for sandwiches.

Large carefully selected green olives stu ed with red pepper. The slightly bitter taste of the olives blends perfectly with the sweet taste of the red pepper. Ideal as an aperitif, hors d'oeuvres or for buffets.

Green pitted Hojiblanca olives of Spanish origin, preserved in brine that takes away the bitter taste of these olives , without altering their fresh clean taste, typical of drupes. They are ready for use and very pulpy, making them ideal on pizzas ,focaccia and any type of savoury pie and to give added flavour to sauces and dressings.

Carrots cut into crunchy match stick slices that can be a tasty addition to mixed salads, as hors d’oeuvres as well as being a fresh colourful side dish to be served with any type of meat.