Yellow cherry tomatoes cut into halves and partially oven dried and seasoned with natural spices that bring out the extra flavour in many dishes. Having a sweet delicate flavour it is perfect with fish and seafood dishes.

Bright red cherry tomatoes from the south of Italy that are halved and partially oven dried then seasoned with natural herbs and olive oil. They will give addition flavour to every recipe.

This is a tasty product that can be used in a variety of different ways; red tomatoes cut into irregular quarters, then partially dried to preserve more juice, pulp and intense fragrance. Ideal as condiments for first courses or as side dishes as they can be enjoyed either hot or cold.

Exquisite tasty dried tomatoes seasoned with spices and aromatic herbs and preserved in sunflower seed oil, that conjures up the flavours of the Mediterranean area. Ideal in hors d'oeuvres and side dishes or as fillings for sandwiches and focaccias.

Carefully selected dried tomato fillets preserved in sunflower oil. This particular cut gives the product extreme versatility in preparations, from first
to second courses, to pizza toppings, bruschetta and salads.

Italian tomatoes picked when they are still unripe and cut into quarters and dried until the required consistency is reached. Seasoned with garlic, chili, oregano, parsley and preserved in sunflower seed oil. These tomatoes give extra flavour to cold dishes and meat and fish based second courses.

These tomatoes come from vigorous plants cultivated in Italy and processed following Mediterranean culinary traditions. They are bright red in colour and their taste and texture are determined by their partial drying process. They give additional flavour to hors d'oeuvre, cold dishes and salads.

The secret of these tomatoes lies in the fact that being halved their natural freshness is left intact as if they had just been picked. They are slightly dried leaving the product as if it were fresh. Ideal with soft cheeses and second courses.