This smooth tasty sauce is obtained using a selection of cheeses such as Fontal, Cheddar, Parmigiano Reggiano and Emmenthal all melted together with a little butter. This creamy sauce is ideal hot with pasta, rice and gnocchi. It is also delicious cold as a sandwich filling, or as a topping on pizzas, canapés or vol au vents.

The base of this tasty sauce is mature Roman Pecorino cheese which has a light spicy flavour. This creamy sauce is ideal for seasoning first courses or with vegetables, in particular with broad beans and broccoli. It is perfect for garnishing pizzas and in the famous “Cacio e Pepe” recipe.

From the tradition of the Alps, a preparation based on melted Fontina cheese, irresistibly dense and full-bodied. To be brought to the table to dip delicious croutons inside, perfect for enriching menus with winter notes.

Regional culinary speciality, with an unmistakable flavour. Obtained from choice pork meats, flavoured with chilli pepper, excellent on toasted bread and to dress sauces and pasta.

This sauce is made following the traditional recipe from Tuscany using finely ground chicken liver which is cooked with onions, capers, anchovies and pepper. This tasty creamy sauce is perfect on bread, canapés, and as a filling for vol au vents.

This delicious and delicate recipe contains all the flavor of the most appreciated fish in the world. The tuna cream is ideal for filling canapes, sandwiches, perfect for delicious and tasty appetizers, to be tried also to season pasta.

A delicate creamy sauce prepared with prime quality fresh salmon from the cold waters of the North Sea which is ideal for buffets, finger food, to garnish pies and with pasta and rice based recipes.

This cream is made using prime quality prawns which is ready to use and has a high yield. Ideal for pasta based first courses and risottos and as a topping on canapés and vol-au-vents.