Ristoris

Peppers

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Truffle

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Organic Selection

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GOURMET TOMATOES

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Champignons mushrooms

These field mushrooms are thermally treated to preserve their flavour and natural consistency, to ensure quality to those who savour them and greater yield to those who use them. Their wide variety satisfies the many requirements of different sectors of the catering industry, where they can be used to make simple, imaginative and tasty dishes.

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Wild mushrooms

Cultivated and wild mushrooms are expertly combined and mixed to offer their intense and unmistakable flavour. Sautéed according to age-old traditions or preserved in brine, they are versatile and adapt to any use, in kitchens and in pizzerias.

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Porcini mushrooms

King of the wood, the Porcini mushroom is a special ingredient used in haute cuisine recipes, appreciated for its delicate and sophisticated flavour. Ristoris porcini mushrooms are carefully selected and come in a wide range of variants to satisfy different palates: in brine, sautéed or in a delicate cream sauce. To retain all the flavour of this prestigious mushroom, we skilfully select and dry only the healthiest and most mature, transforming them into slices or powder, always ready for use.

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ARTICHOKES

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ONIONS

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Gourmet olives

The most prestigious olives are those that delight the eyes and the palate for their quality and size. Fleshy and fragrant, they are the sophisticated protagonists of numerous delicious recipes, from the tastiest aperitifs to the most imaginative preparations. Enjoy them sautéed, stuffed or, if you prefer, in brine.

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Traditional olives

We harvested the best hojiblanca olives when they were perfectly ripe and preserved them in delicate brine, to retain their flavour and vivid colour. Preferred whole for hors d'oeuvres, they also come in the practical versions pitted and in rounds, making them versatile for use in numerous recipes.

CAPERS

GRILLED VEGETABLES

GOURMET VEGETABLES

TRADITIONAL VEGETABLES

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LEGUMES

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TRADITIONAL TOMATOES