Tasty traditional Ligurian recipe made with carefully peeled premium walnuts. This sauce, with its pearly color and unmistakable rich walnut flavor, is the perfect condiment for pasta, gourmet pizzas, and a delicious topping for canapés and appetizers.

Button mushrooms, carefully selected for size and grade, preserved naturally to retain their authentic flavor. Excellent enjoyed on their own as a light appetizer, or paired with cold cuts, cheeses, and meat-based dishes.

The authentic and genuine taste of autumn in a creamy blend with a delicate and refined flavor, capable of turning any dish into a gourmet experience. Its smooth texture blends perfectly with pasta, ravioli fillings, gourmet pizzas, and focaccias, adding an original and surprising touch.
Perfect for those who love genuine flavors and seek a creative twist in the kitchen, Pumpkin Pesto stands out for its versatility and its ability to enhance every recipe - from the simplest to the most elaborated.

Soft-centered pearls with an intense tomato flavor, designed to surprise the palate with an explosion of authentic taste. Perfect for enhancing both cold and hot dishes, they add a gourmet and creative touch to any preparation, transforming even the simplest recipes into original culinary experiences.

Soft-centered pearls that capture all the aroma and freshness of basil. These spheres are ideal for enhancing first courses such as pasta, risottos, and creamy soups, but also for adding a special touch to finger food, salads, and appetizers. Perfect as a final garnish on gourmet pizzas, bruschetta, and mozzarella-based dishes.

From the heart of Liguria comes a sauce with an authentic flavor, made exclusively from prized Taggiasca olives, carefully processed to preserve their delicate aroma and rounded taste. Smooth, fragrant, and full of character, it is the ideal choice to add a refined Mediterranean touch to any dish.

Sweet strawberries, combined with almonds and cheese, create an original and surprising condiment. Strawberry pesto is ideal for pairing with risottos and pasta dishes, enhancing fresh cheeses, and elevating fish preparations—especially raw dishes such as carpaccio and tartare. Perfect also for creative pastry and dessert applications.

An iconic seasoning from the Roman tradition, offered in a creamy and enveloping version. This sauce expresses the bold character of Pecorino Romano PDO and the unmistakable vibrancy of black pepper, brought together in a well-balanced recipe with an authentic taste. Created for the historic Roman first course, spaghetti cacio e pepe, it is also ideal for pasta dishes in general and creative recipes.