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Fungoricco sauteed mushrooms
A lively mix of porcini and Castagnoli mushrooms, carefully selected for their flavour to give that extra taste to any dish. This product can be used in a very versatile way and gives a high yield; this is why it is ideal for use in the catering sector.

Special Catering
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(+) 007500 TIN 4/4 800 g 6
Stuffed green olives mammouth
Large carefully selected green olives stu ed with red pepper. The slightly bitter taste of the olives blends perfectly with the sweet taste of the red pepper. Ideal as an aperitif, hors d'oeuvres or for buffets.

Sauteed
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(+) 009500 TIN 4/4 780 g 6
Pitted green olives
Green pitted Hojiblanca olives of Spanish origin, preserved in brine that takes away the bitter taste of these olives , without altering their fresh clean taste, typical of drupes. They are ready for use and very pulpy, making them ideal on pizzas ,focaccia and any type of savoury pie and to give added flavour to sauces and dressings.

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(+) 010042 TIN 5/1 4100 g 3
(+) 010056 TIN 3/1 2600 g 6
(+) 010055 Glass jar 1700 ml 1600 g 6
Carrots julienne
Carrots cut into crunchy match stick slices that can be a tasty addition to mixed salads, as hors d’oeuvres as well as being a fresh colourful side dish to be served with any type of meat.

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(+) 011021 TIN 3/1 2500 g 6
White runner beans
Spanish white beans carefully selected for their large flat shape. Their melt in the mouth texture makes them ideal in soups and as side dishes to serve with meat.

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(+) 006007 TIN 1/2 400 g 12
(+) 006063 TIN 3/1 2500 g 6
Amatriciana sauce
This ready to use sauce brings to any table the unmistakeable flavour of Amatriciana sauce. It is made with prime quality lean smoked bacon, tomatoes, onions and other fresh vegetables that are seasoned to enrich their flavour making this sauce an ideal choice for pasta dishes as required by the best pasta traditional recipes.

From raw material italian
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(+) 002500 TIN 4/4 800 g 6
Paste stock
This stock is characterized by its traditional meaty flavour. It is intense and genuine in taste making it an important addition to risotto dishes and other first courses. It has a high yield and it gives any dish an unforgettably rich flavour.

2% Meat
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(+) 000507 BUCKET 1000 g 6
Carnaroli rice
This rice is considered by the experts to be one of the best varieties of Italian rice. It has long thin grains that become soft after cooking. This variety of rice absorbs condiments and seasoning very easily and is ideal for the preparation of risottos as the grains do not stick to each other.

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(+) 003028 1 KG CASE 1000 g 10
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