Versatile ingredient with a creamy texture that enhances a wide range of dishes with its velvety balsamic flavour. It adds particular intensity to the flavour of marinated meat and parmesan cheese.

Ragù prepared with selected duck meat, vegetables and fresh aromas that create a perfect combination thanks to a slow and sweet cooking. Ideal for all types of fresh or egg pasta and to create guile croutons.

Prepared with fleshy and consistent red fruits, deprived of skin and immersed in a mixture of oil and fresh basil. Given their natural sweetness they make special delicate dishes, such as fish dishes.

Each slice of this product contains the sweetness of the red onion, sweet and sour cooking give its unmistakable flavors and its irresistible aroma, the caramelization also gives the decisive amber color. Original choice to accompany meat main courses, amazing for croutons of bread and they are ideal for filling pizzas and focaccias.

Fresh red and yellow peppers, cut into fleshy slices which go a long way and are ideal for filling sandwiches, focaccia and savoury pies. Ready for use and they are so versatile that they can be used in a variety of creative dishes.

Typical variety of the homonymous Greek locality, these pitted olives with an unmistakably elongated shape are extremely well known and appreciated by catering professionals. From unique flavor and unmistakable bitter taste they are perfect on their own as an aperitif or paired with cheese and vegetable dishes.

Preparation based on Field Mushrooms and Black Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste.

These delicious white onions are carefully selected, peeled and sliced and then preserved in their own juice. A really versatile product which is ideal as a filling for savoury pies and focaccia bread. Once cooked these onions become amber in colour making them perfect on pizzas.