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Roman style artichokes
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

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(+) 008000 TIN 4/4 750 g 6
(+) 008007 TIN 3/1 2400 g 6
Be inspired
Scampi tartare with the flavours of the land
Boretto onions in “Balsamic vinegar of Modena I.G.P”
Boretto onions in balsamic vinegar from Moderna, two special ingredients which give this product a rich amber colour and the accurate sizing of the onions make them perfect as hors d'oeuvres for light cold bu ets and to be served with pork dishes and with a variety of cheeses.

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(+) 008514 TIN 3/1 2500 g 6
(+) 008521 TIN 4/4 800 g 6
Be inspired
SKEWERED ONIONS AND SWEET POTATOES WITH HERBS
Whole green olives mammouth
Large green olives seasoned with parsley, garlic and a pinch of chili pepper make for a perfect aperitif, or a perfect choice for cold dishes, and are a must in creative summer salads and with savoury pies.

Sauteed
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(+) 009507 TIN 4/4 780 g 6
Mixed pickles in vinegar
This product is made of prime quality vegetables like carrots, turnips, cucumbers, celery, cauliflowers, onions, peppers and fennel which are diced and slightly boiled to preserve their natural flavour and aroma. Then they are pickled in wine vinegar, water with a pinch of salt and sugar. Ideal with cold and hot meats and boiled meat dishes.

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(+) 010563 TIN 5/1 4100 g 3
Borlotti beans
The Cranberry wine variety of Borlotti beans, cooked and preserved in its own juice, is carefully selected for its rich taste and full body which make this variety of bean an excellent choice for mixed salads, creative summer evening aperitifs and to give extra flavour to tradition soup recipes.

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(+) 006014 TIN 1/2 400 g 12
(+) 006035 TIN 3/1 2500 g 6
Arrabbiata sauce
This Arrabbiata sauce is a mixture of the sweet taste of ripe tomatoes, the fragrance of fresh crunchy carrots and celery and the spicy taste of chilli making it the ideal choice of sauce to use with penne or rigatoni type pasta.

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(+) 002521 TIN 4/4 800 g 6
Paste stock
Only prime choice chicken, Porcini mushrooms and beef extract are used in this stock. Ideal for giving flavour to soups, potages, sauces and a base for escalopes and any recipe which can be enriched by the delicate and refined taste typical of white meat.

7% Chicken
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(+) 000514 BUCKET 1000 g 6
Ligurian pesto with Genoese basil P.D.O.
This speciality characterised by its intense green colour, rich creamy texture and fresh fragrance is obtained by using top quality ingredients such as Genoese D.O.P. basil. It is ideal with pasta and gnocchi, to season salads, and exceptional on cooked or raw vegetables and for garnishing croutons or canapés.

Elite
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(+) 012718 GLASS JAR ML 580 1000 g 6
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