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Saffron Sauce
Saffron cream is a delicate and refined gastronomic preparation, designed to enrich hors d'oeuvres, garnish first courses and enhance both fish and meat main courses. Its unmistakable colour and distinctive flavour will add a touch of class to any recipe.

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(+) 004025 Glass Jar 380 g 6
The squid ink is an ally in the kitchen to create fish dishes or, alternatively, to be used in the dough to give a touch of originality to your dishes. Suitable for very black and tasty sauces, first and second courses or for the fragrant bread of the sea.



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(+) 005074 GLASS JAR 230 g 12
Semi-dried yellow tomatoes
Yellow tomatoes Italian semi-dry, cut into wedges and dried in ventilated ovens at controlled temperature. They are seasoned with vegetable oil, parsley, chilli, garlic, oregano and salt for a unique flavor. Perfect as ingredients for pizzas, savory pies and as an accompaniment to first and second courses of fish.

Al coltello
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(+) 001511 Tin - 4/4 750 g 6
Semi-dried red cherry tomatoes
Bright red cherry tomatoes from the south of Italy that are halved and partially oven dried then seasoned with natural herbs and olive oil. They will give addition flavour to every recipe.

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(+) 001507 TIN 4/4 750 g 6
Be inspired
Lukewarm scallop salad with semidried tomatoes and Taggiasche olives
Sauteed mushrooms mix
A selection of the finest Porcini, Gallinacci, Brown Stew Fungi and Paddy Straw mushrooms, cut into slices and regularly shaped pieces , lightly sautéed in oil in a traditional way with parsley and garlic. Its rich flavour and intense aroma make it ideal to use in risottos, tagliatelle and polenta. Perfect as a side dish with meat dishes.

4 Varieties
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(+) 007000 TIN 4/4 800 g 6
Fungoricco sauteed mushrooms
This product is composed of Castagnoli and porcini mushrooms which together make this mix ideal especially for making exquisite pizzas. The slices of mushroom do not lose their flavour , texture and aroma during cooking, nor do they become brown but they so ly mix with the other ingredients in the pizza topping giving excellent results. This tasty mushroom mix is ideal on toasted bread and as a filling for sandwiches of all types.

Special pizza
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(+) 007507 TIN 4/4 800 g 6
Roman style artichokes
Fresh top quality artichokes prepared with their stem, freshly picked and processed to preserve all their organoleptic characteristics. Skilfully seasoned with parsley, basil and garlic to create one of the most classic side dishes in the Roman traditional cuisine. Ideal in the preparation of hors d'oeuvres and for garnishing cold buffet dishes.

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(+) 008000 TIN 4/4 750 g 6
(+) 008007 TIN 3/1 2400 g 6
Be inspired
Scampi tartare with the flavours of the land
Boretto onions in “Balsamic vinegar of Modena I.G.P”
Boretto onions in balsamic vinegar from Moderna, two special ingredients which give this product a rich amber colour and the accurate sizing of the onions make them perfect as hors d'oeuvres for light cold bu ets and to be served with pork dishes and with a variety of cheeses.

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(+) 008514 TIN 3/1 2500 g 6
(+) 008521 TIN 4/4 800 g 6
Be inspired
SKEWERED ONIONS AND SWEET POTATOES WITH HERBS
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