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Riviera pitted olives in oil
With a delicately bitter taste, with firm brown-green pulp, the traditional processing technique handed down for centuries, and the microclimate of the territory have made the Oliva Riviera unmistakable. Filled with non-persistent oil, they are perfect as an aperitif, they are successfully used in salads, on pizza and in various traditional Italian dishes.

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(+) 009601 Glass jar 1062 ml 1000 g 6
Artichokes and truffle sauce
A delicious mixture of carefully selected prime quality artichokes and white truffle with its characteristic enticingly intense aroma. This sauce is ready for use and has a high yield. Ideal with risottos and refined first courses. Perfect for special buffets to put on hot or cold canapés and savoury pies.

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(+) 012633 Glass jar 580 ml 520 g 6
Dried porcini mushrooms commerciali
Porcini mushrooms dried naturally and ready to be rehydrated easily. Ideal in risottos, pasta and rice dishes and meat based second courses as this product has the genuine flavour and taste of fresh porcini mushrooms.

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(+) 007654 PACKET 400 g 4
Asparagus sauce
Top quality fresh asparagus cooked in a light broth with a little garlic and pepper and a drop of oil. Smooth and creamy with a really delicate flavour, it can transform pasta and rice based first courses into gourmet dishes. It is perfect for hors d’oeuvres or simply on bruschetta bread or sandwiches or served with a cheese board.

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(+) 013084 TIN 4/4 800 g 6
Mashed potatoes
Preparation for tasty purée using carefully selected high quality potatoes which are thinly sliced making this purée quick and easy to prepare. It has the delicate flavour of freshly boiled potatoes. Ideal as a side dish or to be used with sauces and added to meat dishes to make them creamier.

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(+) 004014 Bag - 4/4 1000 g 20
Artichoke leaves in oil
Delicate artichoke leaves expertly detached from the base and preserved in sunflower oil. With a delicate taste and very high yield, they are an essential ingredient for the filling of pizzas, bruschetta, sandwiches and savory pastries.

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(+) 008090 Glass jar 3100 ml 2900 g 4
Riviera pitted olives
These olives, chosen from a careful selection of the right degree of ripeness, placed in brine with natural aromas, unmistakable in shape, brown color and irresistible taste. Riviera Olives are excellent in appetizers, to accompany meat-based main courses and to be used as an ingredient in sauces.

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(+) 009603 Glass jar 1062 ml 1000 g 6
Cheese and truffle sauce
The delicate flavour of this sauce made with a selection of cheeses: Fontal, Emmenthal, Grana Padano and Pecorino all melted with butter is enhanced with white truffle making this a very high quality product, ideal with pasta and rice based recipes, especially for filling pasta like ravioli. Perfect for making rich fillings for sandwiches and with fresh vegetables and cold meats. Excellent on mozzarella based pizzas with or without tomatoes.

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(+) 013035 Tin 1/2 400 g 12
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