This product consists of fresh whole artichokes from which the outer leaves and stalks are removed. They are cut into eighths and preserved in sunflower seed oil which is lightly sprinkled with fragrant herbs. A little of this product goes a long way and can be used as a filling for sandwiches , focaccia and savoury pies. Excellent as a pizza topping.

Directly from the Ligurian Riviera, these small sized Taggiasche olives are carefully picked and washed in order to preserve their delicate fruity taste. They are pitted and ideal with meat and fish dishes.

This product comes from top quality ripe tomatoes which are minced and sifted to eliminate peel, seeds and water leaving a dense bright red tomato pulp. It lends itself to improving the flavour of a variety of recipes in particular sauces.

Only prime quality artichokes are used to prepare this delicious sauce. The outer leaves are removed then the inner more tender part is cooked in vegetable broth then ground finely with a drop of sunflower seed oil. This sauce is smooth and creamy with a delicate flavour ideal for garnishing pizzas and focaccias or for filling sandwiches, or with pasta and rice dishes as well as with boiled meats, fish and raw and cooked vegetables.

A basic preparation originally from French cuisine, white roux is a thickener based on butter and flour / corn starch used as a starting point for various white sauces such as bechamel.

Prepared with high quality potatoes, these little “gems” differ from gnocchi for their smaller shape and size. Excellent with any type of condiment for quick and tasty first courses.

The king of the table is the white truffle, when this is present in a delicate milk- based cream it becomes adaptable and perfect in every course, enriching the flavor of the dishes. This delicious ready-to-use sauce goes well with appetizers, can be added to pasta and rice first courses, enriches grilled second courses. Adding to custard and butter also makes desserts unique.

Pieces of dried porcini mushrooms with an intense aroma and an o white and brownish colour. To keep the natural fragrance of these mushrooms intact they are packed in packets. Once rehydrated only a little of the product is needed and for this it o ers a high yield. It is perfect in savoury pies, in first and second courses and as a precious ingredient in pizza toppings.