Selected chickpeas chosen for their high quality and size, are boiled and preserved in their own liquid. They can easily be used in a variety of recipes including savory soups and to enrich salads and cous cous.

Delicious sliced peppers, with a delicate but intense flavor and firm texture. Perfect for salads, side dishes, as an appetiser in addition to cold cuts and cheeses, to garnish delicious pizzas and focaccia.

Preparation based on Field Mushrooms and Black Truffle that expresses the essence of Italian haute cuisine. Ready for use, it gives all high quality preparations a sophisticated and unique taste.

Italian tomatoes picked when they are still unripe and cut into quarters and dried until the required consistency is reached. Seasoned with garlic, chili, oregano, parsley and preserved in sunflower seed oil. These tomatoes give extra flavour to cold dishes and meat and fish based second courses.

This mouth-watering product is made using top quality Nameko honey mushrooms, which are homogeneous in colour and size. This product is a must for any creative dish that requires a rich mushroom flavour.

Top quality porcini mushrooms hand cut into portions and immersed into a light cream which brings out all the flavour and aroma typical of this type of mushroom. This product makes every dish something special and it is ideal to give a touch of class to every bu et or second course.

Artichokes of Italian origin with a light green colour typical of freshly preserved artichokes, without their stem and hard outer leaves . This high quality well calibrated product can be used in many versatile ways.

These spring onions are picked in May from where they get their name. They are medium in size and are well calibrated. They are light coloured and of so texture. Their strong flavour is that of fresh onions, ideal in hors d'oeuvres ,cold dishes and creative light snacks.