The most tender part of the artichoke of Italian origin has been selected for this traditional recipe. The harder outer parts are removed leaving the inner tender part to become an appealing brownish colour. The fleshy artichoke heart is ideal as a starter or side dish.

Delicious red onions whose unique sweet flavour goes hand in hand with sweet and sour spices. Ideal as hors d'oeuvres or aperitifs or as a side dish with red meat and game dishes.

Really big pulpy stoned green olives , which add a delicious fresh flavour to cold meat dishes or cheese selections. Ideal as an appetizer.

Ripe green Hojiblanca olives , cut into rings and preserved in delicate brine a er being washed and pitted. Well calibrated and of with a hard texture, they are ideal sandwich fillers or to garnish cold summer dishes like savoury pies and salads.

Fabulous sliced potatoes, cut into regular slices which are yellow in colour with a smooth regular surface . The slices are tender and compact and are ideal for garnishing pizzas, focaccia and for shepherd’s pie or other dishes with potato toppings.

This granular stock is made from a delicious mix of carrots, onions, celery and parsley without the addition of glutamate, lactose or hydrogenated fats. The result is a delicate genuine tasting broth.

This bright red sauce with its rich texture and intense aroma is obtained by grinding dried tomatoes with anchovies, garlic and basil then adding a drop of oil to soften the mixture. A delicious sauce that evokes the flavour and aroma of the Mediterranean sea. Ideal with pasta based dishes and for oven cooked meat dishes and to bring out the flavour of fish dishes.

Fantasy of crisp vegetables ready to offer an explosion of taste and colour. Excellent served alone or with cured meats.