This is a tasty product that can be used in a variety of different ways; red tomatoes cut into irregular quarters, then partially dried to preserve more juice, pulp and intense fragrance. Ideal as condiments for first courses or as side dishes as they can be enjoyed either hot or cold.

Italian tomatoes picked when they are still unripe and cut into quarters and dried until the required consistency is reached. Seasoned with garlic, chili, oregano, parsley and preserved in sunflower seed oil. These tomatoes give extra flavour to cold dishes and meat and fish based second courses.

Yellow tomatoes Italian semi-dry, cut into wedges and dried in ventilated ovens at controlled temperature. They are seasoned with vegetable oil, parsley, chilli, garlic, oregano and salt for a unique flavor. Perfect as ingredients for pizzas, savory pies and as an accompaniment to first and second courses of fish.