It is a fresh and fragrant dessert, with an intense color and an irresistible taste. Its preparation is easy and fast, just add the right amount of water to the powder preparation and with the use of a sorbet, you will create a delicious mousse with a creamy consistency.

This powder preparation can not miss in professional kitchens. It allows you to create a perfect base to be garnished and decorated at will with delicious creams. After distributing the mixture on a baking sheet, it should be baked for a few minutes and then shaped. Great ingredient to create spectacular desserts.

This hot dessert hides a warm and enveloping soft heart of dark chocolate, a real delight for the palate. In a few simple steps, this dessert can be prepared; In fact, just add the right amount of milk to the bag, mix and bake. The dough can be customized with the addition of spices, cinnamon, chilli and ginger.

Smooth sweet toppings in various flavours and colours, ranging from: chocolate, caramel, coffee, strawberry, mixed berries and hazelnut. Ideal for garnishing desserts and ice creams. Easy to use and very versatile an ideal way to decorate all types of desserts.

Delicious chocolate and hazelnut spread which is smooth and literally melts in the mouth. It is easy to spread and ideal for filling croissants, pancakes and many other tempting desserts.

From the tradition of Neapolitan confectionery, these small cakes shaped like a mushroom and the texture of a donut, are soaked in rum, sweet and enveloping liquor. This combo creates a concentrated heavenly flavor in one bite.

Ristoris pistachio paste is made from 100% shelled and peeled pistachios (Pistacia vera), carefully selected and processed to ensure a texture that is both fluid and dense - halfway between liquid and creamy. Ideal for professional applications in pastry, gelato, and cuisine, it blends easily into creams, doughs, and sweet or savory preparations, delivering an intense pistachio flavor.