Rice timbale with pumpkin and pistachio cream on sablè crackers
Ingredients to choose
  • 00 flour
    1 kg
  • grated grana padano cheese
    425 g
  • powdered sugar
    80 g
  • yellow eggs
    150 g
  • carnaroli rice
    250 g
  • butter
    625 g
  • dry white wine
    100 ml
  • pumpkin sauce
    250 g
  • vegetable granular seasoning
    700 ml
  • pistachio sauce-sicily recipe
    20 g
How to prepare it
For sable crackers:
1. Place the flour, the 600 g chopped butter, the sugar and 400 g of grated Grana Padano cheese in the mixing bowl of food processor fitted with the leaf beater.
2. Process until the mixture is crumbly; then add the eggs and pulse again until the dough comes together. 
3. Carefully empty the dough mixture from the food processor and place it in the fridge to rest for at least 30 minutes, or even better, overnight. 
4. Roll out the chilled pastry to roughly 0.5 cm and with the help of a food ring mold cut out circles 
5. Bake at 160 °C for about 15 minutes.

For rice timbale:
1. Tost the rice in a pot with a little bit of fat and add a splash of white wine and allow it to evaporate. 
2. Add first the pumpkin sauce, then the hot vegetable stock and stir the liquid is fully absorbed. When the rice appears almost dry, add another ladle of stock and repeat the process until the rice is cooked, about 13 minutes. 
3. Add 25 g of butter and the grated Grana Padano cheese, then stir well.
Related products
Carnaroli rice
This rice is considered by the experts to be one of the best varieties of Italian rice. It has long thin grains that become soft after cooking. This variety of rice absorbs condiments and seasoning very easily and is ideal for the preparation of risottos as the grains do not stick to each other.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 003028 1 KG CASE 1000 g 10
Pumpkin sauce
This smooth pumpkin creamy sauce has the sweet delicate flavour of ripe Italian pumpkins. This sauce is so versatile and can be used with pasta and rice based dishes, in particular with vegetarian lasagne and as fillings for ravioli and as a topping on pizzas.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 013042 TIN 1/2 400 g 12
Vegetable granular seasoning
Thanks to modern processing procedures using low temperatures, the flavour of the ingredients used for this granular stock remain unaltered making it perfect for enriching the taste of a variety of dishes and it is ideal as a light delicate broth.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 000535 CAN 1000 g 6
Pistachio sauce
Chopped pistachios a drizzle of oil to mix and this unmistakable sauce is ready. Ideal accompaniment to all your dishes, tasty as a condiment for pasta, it makes delicious second courses based on fish or white meat, excellent for filling croutons and canapés, and as an ingredient for gourmet pizzas and focaccia.

Special pizza
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 012609 Glass Jar - 580 ml 500 g 6
browse other products