The product is obtained from healthy artichokes, grown and processed in Italy, according to a traditional and natural process browning the vegetable. As per their firm texture they are perfect as hors d'oeuvre or to accompany hot and cold dishes.

The most tender part of the artichoke of Italian origin has been selected for this traditional recipe. The harder outer parts are removed leaving the inner tender part to become an appealing brownish colour. The fleshy artichoke heart is ideal as a starter or side dish.