TOASTED BREAD WITH PESTO, DICED TOMATOES AND ANCHOVIES IN FILLETS
Ingredients to choose
For a single serve
  • 2 BREAD SLICES
    (50 g EACH)
  • RED TOMATOES HALVES
    50 g
  • ANCHOVIES IN FILLETS ELITE
    30 g
  • PESTO GENOESE STYLE
    20 g
  • EXTRAVIRGIN OLIVE OIL
    10 g
How to prepare it
PREPARATION TIME: 15 minutes
1. Preheat the fan oven to 250 °C.
2. Place the bread in the oven at 210 °C for around 3 minutes.
3. Top each slice of toasted bread with the diced tomato, the anchovy fillets and the pesto sauce.
4. Drizzle with some extra virgin olive oil and decorate with a few drops of pesto sauce and sprigs of rosemary.
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Extra virgin olive oil
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