DUCK LEG WITH PEAS AND CARAMELIZED ONIONS
Ingredients to choose
For a single serve
  • FINE PEAS
    50 g
  • CARAMELIZED ONION SLICES
    50 g
  • DUCK LEG
    1 pack
How to prepare it
PREPARATION TIME: 10 minutes
1. Heat the duck leg in the oven at 220°C for about 5 minutes.
2. Sauté the peas and caramelized onions on a high heat, using the fat from the cooked duck to dress them.
3. Serve piping hot.
Related products
Fine peas
Little peas with a thin skin and rich pulp preserved straight after picking. Ready to be eaten as a side dish or with a little oil, in vegetable soups and in the preparation of sauces for pasta dishes.

From fresh
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 011073 Tin 1/2 400 g 12
(+) 011070 TIN 3/1 2500 g 3
CARAMELIZED SLICED RED ONIONS
These onions are carefully selected, peeled, sliced and cooked following an artisan method that adds a delicate caramelising. This product is so versatile that is can be used as a side dish, in savoury pies and to enhance the flavour of roast meat, as well as being an excellent topping for pizzas and focaccias.

From fresh
Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 009031 Tin 4/4 800 g 6
Duck leg
Precooked duck’s thigh, seasoned with carefully selected herbs and salt, without adding polyphosphates preservatives or monosodium glutamate. Quick to prepare as it only requires a little cooking in water or heating up in a traditional oven or microwave. The result is a deliciously inviting dish which has a delicate, not salty flavour, the meat is tender and the taste is rich.

Save (+) Code Packaging and format Net weight Pieces per package Zoom
(+) 001035 BAG 300 G 5 Kg 10
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