1. Cut the bread roll in half and toast the insides on the grill.
2. Spread the pecorino sauce on the lower half of the roll.
3. Add the lamb’s lettuce, roast ham and sautéed champignon mushrooms, then close the roll.
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 006549 | BAG | 1700 g | 12 |
Save (+) | Code | Packaging and format | Net weight | Pieces per package | Zoom |
(+) | 012521 | GLASS JAR ML 580 | 520 g | 6 |