Tomatoes have the leading role in this sauce together with other carefully selected vegetables and herbs including: carrots, basil, celery and onions. The result is a genuinely tasty sauce which can be enjoyed in a wide variety of recipes.

This Arrabbiata sauce is a mixture of the sweet taste of ripe tomatoes, the fragrance of fresh crunchy carrots and celery and the spicy taste of chilli making it the ideal choice of sauce to use with penne or rigatoni type pasta.

This Siciliana sauce is created from fresh tomatoes, capers and anchovies. The result is a smooth sauce with a Mediterranean fragrance. It is ready to use and is perfect with pasta dishes, with cooked meat and fish dishes.