This delicious smooth custard like cream can be prepared in a few minutes by mixing the powder without having to heat it up. It is a quick and easy preparation with an intense aroma and is perfect for filling croissants and cream puffs. It is ideal for decorating fruit tarts. This cream can be made into an exquisite Chantilly cream just by adding fresh cream to it.

Tiramisù is one of the best known Italian dessert around the world, with this mixture it can be made in a few minutes simply by mixing the powder with fresh cream. The cream is thick and smooth making it easy to spread on finger biscuits and sponge fingers soaked in coffee. Variations on the traditional recipe are possible simply by adding other flavours or fresh fruit to the cream.

This powder can be transformed in a few moments into a delicious Catalan cream just by adding milk kept at room temperature and mixing it without heating. It has that traditional flavour that melts in the mouth. Before serving caramelize the sugar on the top to give a perfect result.

Prepared in powder form for a tasty Bavarian yogurt cream, the favorite of Italian chefs. To prepare this dessert cold, simply mix the contents of a bag in milk and fresh cream until a homogeneous preparation is obtained. Perfect to be garnished with 1 fruit cream or with fresh fruit to taste.

The white cream powder preparation for cheese cake is perfect for preparing a cream with fresh and fast cheese. The perfect dessert that will amaze even the most demanding palates. It can be decorated with topping sauce or fresh fruit to taste.

This product needs to be on the shelf of every professional kitchen as it has been created to obtain a pancake mixture that can be used in both savoury and sweet pancake recipes. All that has to been done is to mix the powder with water to get a smooth pancake mixture. Then they can be filled with jam, cream or savoury ingredients. You can’t go wrong with this product.

This quick easy to prepare powder mix makes delicious nougat parfait with that unforgettable homemade flavour and aroma. Simply mix the powder with cold milk to get a creamy parfait with a smooth consistency and delicate flavour of almonds.

This powder preparation is suitable for preparing both soft and light mousses and semifreddo to be flavored with topping sauce or fresh fruit. Simple to create, simply add cold milk to the mixture, thus obtaining a surprising mixture.