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October is the month of
Whole plums in wine
Whole plums with their stones, cultivated in Italy and carefully selected for their size and quality. They are preserved in a light syrup of wine, water and sugar. The recipe is complete with the addition of a little spice to enhance the aroma of this product. These plump plums are ideal in desserts and fruit salads, or with ice cream as well as in meat dishes.

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