The pizzutello tomato, is a product of excellence thanks to the careful process of selection and hand-harvesting by which it is processed.

It is distinguished by its tasty, firm and meaty flesh and sweet, authentic and balanced flavor.

Suitable for many traditional Italian recipes, it is also perfect in combination with pasta dishes and vegetables.

A natural product, obtained from fresh summer truffles, cut into slices and dried, which releases all the aroma and flavor of truffles. Ideal for first courses,
meat or fish main courses, eggs. Perfect with fresh artisanal pasta and risotto.

It is the broth with the classic saffron flavor, ideal for any type of cuisine, enriched with turmeric. With an intense yellow color typical of saffron when cooked, it is the perfect seasoning for
soups, risottos, vegetable soups, meat or fish dishes, side dishes and sauces.

This condiment, amber in color, is obtained from anchovies caught between spring and summer and matured in sea salt in special containers. The anchovy sauce has a unique flavor and is suitable for seasoning spaghetti, linguine and vegetables.

The sea water of Northern Sardinia purified and microfiltered and UV treated, is considered an excellent substitute for simple table salt and the ingredient of the future thanks to its countless
properties. In the kitchen it is perfect to accompany first and second courses of fish but also to wash and thaw seafood and fish, keeping intact the original qualities, as if it were freshly caught. Suitably diluted, it is suitable for making light dough of bread, pizza and focaccia but also broths, marinades, comics, bisque, mashed potatoes and pasta. It can also be used as a substitute for brine, to prepare canned fish, vegetables, vegetables and legumes. Ristoris sea water contains the right proportion of minerals for perfect assimilation by our body.

Yellow cherry tomatoes cut into halves and partially oven dried and seasoned with natural spices that bring out the extra flavour in many dishes. Having a sweet delicate flavour it is perfect with fish and seafood dishes.

These medium sized fresh champignons are finely cut and cooked with parsley, garlic and herbs. They are easy to use as because of their delicate flavour they blend perfectly with a variety of other ingredients . They are ideal to use on pizzas.

This product is particularly interesting for professional pizza makers with an eye for quality. Slices of carefully selected Porcini, Castagnoli, Brown Stew Fungi, Famigliola, Pleurotus ostreatus and Shijtake mushrooms, are mixed together and cooked with oil, garlic and parsley. The colour and texture of the product is kept intact during cooking and when used as a pizza topping it does not wet the dough base and amalgamates well with the other ingredients. Ideal on toasted bread and as a filling for sandwiches.