Carefully selected champignon mushrooms with prime quality white truffle make a delicious refined sauce which is ideal with pasta dishes using tagliatelle, tortellini and tortelloni, as well as crepes and risottos. Excellent with delicious veal escalopes or with red meat dishes or in canapés and vol-au-vents.

This simple natural recipe consists of green and red tomatoes, cut into regular cubes and seasoned with fresh basil, garlic and a drop of extra virgin olive oil. Perfect to put on bruschetta bread and to give colour and flavour to savoury pies and salads.

Prime quality whole mushrooms, carefully selected and cleaned, dressed with olive oil and seasoned with a sprinkling of herds. To be served as refined hors d'oeuvres with thin slices of parmesan cheese, with cold meats and with a variety of cheeses as well as being an exquisite side dish to be served with meat dishes.

Prime quality pitted Taggiasche olives, picked in the Ligurian Riviera and preserved in extra virgin olive oil to create a product which is a a combination of the rich flavour of the olive with the sweetness of the condiment. Perfect to garnish bruschetta and croutons. They can be added to meat and fish dishes during baking in the oven to enhance the flavour of these dishes.

This sauerkraut is shredded, salted and left to ferment in a de-oxygenated environment. The high quality of the raw product guarantees that the final product will have a soft texture and crunchy, slightly sour flavour making it ideal to use with wurstel, pork sausages, boiled meats, and other regional dishes. It is also perfect as a sandwich filling.

This tomato purée is obtained from top quality fresh Italian tomatoes. It has a fresh creamy texture, sweet taste and bright red colour. Thanks to its smooth texture it is ideal as a rich tomato sauce for pasta and rice dishes and with any dishes that require a short cooking time like eggs, white meat or fish.

This fish granular stock recipe has been prepared for the professional preparation of a variety of dishes that have an unmistakeable aroma of the sea. The recipe is obtained from dried fish and shellfish, enhancing the flavour and fragrance of any fish based recipe.

This smooth pumpkin creamy sauce has the sweet delicate flavour of ripe Italian pumpkins. This sauce is so versatile and can be used with pasta and rice based dishes, in particular with vegetarian lasagne and as fillings for ravioli and as a topping on pizzas.