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Sauteed champignons
These champignons are picked and then immediately cooked in order to preserve their freshness. They are lightly cooked in oil, following the traditional recipe and then sprinkled with aromatic herbs . They are ideal for first and second courses, as side dishes and on top of pizzas and bruschette.

No starch addition
From fresh
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(+) 006521 BAG 1700 g 12
(+) 006528 TIN 3/1 2400 g 6
(+) 006535 TIN 4/4 800 g 6
Sauteed mushrooms mix
The genuine taste of five varieties of mushrooms: Porcini, Yellow Famigliola , Moss, Pleurotus Ostreatus and Shijtake mushrooms, cooked with oil, garlic and parsley and preserved in sunflower seed oil. Excellent in soups requiring an authentic mushroom flavour, for first courses and as a pizza topping.

5 Varieties
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(+) 007028 BAG 650 g 24
Fungoricco creamy mushrooms
This rich creamy mix of porcini and Castagnoli mushrooms is especially made by adding cream to the mushrooms following a traditional recipe . It is so smooth and creamy that it is ideal for a variety of recipes, in particular to make delicious creamy pizza toppings.

Special pizza
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(+) 007514 TIN 4/4 800 g 6
Small artichokes in oil
Typical healthy top quality Italian artichokes, a treat to the eyes with their regular shape, tender texture and light enticing colour. Ideal for starters, cold dishes and creative cold snacks and hors d'oeuvres.

Elite
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(+) 008023 Glass jar 3100 ml 2600 g 4
(+) 008021 TIN 4/4 750 g 6
Sweet and sour boretto onions
Carefully selected fresh Boretto onions are peeled and freshly preserved in vinegar with sugar to give them a delicate sweet sour flavour. They can be served cold, as hors d'oeuvres or delicious snacks or heated up. They are excellent with braised and roasted meats as well as stews.

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(+) 008500 TIN 3/1 2500 g 6
(+) 008507 TIN 4/4 800 g 6
Giant olives cocktail
Delicious mix of olives: large green pitted olives stu ed with red peppers and whole green olives mixed with whole black Kolossal olives that are delicately seasoned. This colourful product is tasty and ready to liven up any aperitif or hors d'oeuvre.

Sauteed
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(+) 009521 TIN 4/4 780 g 6
Pitted black olives
These black pitted Hojiblanca olives are easily identifiable by their shiny black colour and pulpy texture and for their crunchy taste. Ideal for adding a slightly bitter taste to sauces or to garnish fresh summer salads and to creative pizza recipes.

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(+) 010049 TIN 5/1 4100 g 3
(+) 010063 TIN 3/1 2600 g 6
Be inspired
PANTESCA GNOCCHETTI PIE
“Lombardi” peppers
Characteristic variety of peppers with a long cigarette shaped body, particularly suitable for pickling. Succulent and crisp, they bring out the flavour of cured meats and cheeses.

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(+) 010566 Tin 4/4 3900 g 3
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