The delicate flavour of this sauce made with a selection of cheeses: Fontal, Emmenthal, Grana Padano and Pecorino all melted with butter is enhanced with white truffle making this a very high quality product, ideal with pasta and rice based recipes, especially for filling pasta like ravioli. Perfect for making rich fillings for sandwiches and with fresh vegetables and cold meats. Excellent on mozzarella based pizzas with or without tomatoes.