Truffle
Summer truffle carpaccio
100% slices of Summer Truffle (Tuber Aestivum Vitt.) preserved in extra virgin olive oil. We can do this tipe of processing ‘cause the summer truffle maintains its organoleptic characteristics very well; this procedure ensures maximum yield. To be used as if it were fresh, to garnish pizzas, bruschetta, pasta dishes, meat or eggs.

In extra virgin olive oil
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(+) 012615 Glass jar 80 ml 80 g 12
(+) 012613 Glass jar 580 ml 520 g 6
Truffled champignons
Carefully selected high quality champignons mushrooms that have been carefully sliced to guarantee whole slices of the same thickness. Fine crumbs of black truffle (Tuber Aestivum vittadini) have been sprinkled over them to give added prestige to this recipe. They are delicious with stewed meat or in risotto or pasta recipes.

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(+) 006556 Tin 4/4 800 g 6
Summer truffle minced
Simple summer truffle, freshly ground and preserved in extra virgin olive oil. A little is enough to give each recipe an unmistakable flavor. Ideal for seasoning first courses, main courses of meat and to be savored on bread.

In extra virgin olive oil
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(+) 012617 Glass jar 80 ml 80 g 12
Truffled porcini mushrooms
Porcini mushrooms selected and black truffle are two king , they met to create a special and precious product. To delicious slices of high quality mushrooms preserved in oil, is added crumbled black truffles and the taste is enhanced, a product designed for high quality to enrich the recipes of the most demanding chefs.

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(+) 007050 Tin 4/4 800 g 6
White truffle sauce
The king of the table is the white truffle, when this is present in a delicate milk- based cream it becomes adaptable and perfect in every course, enriching the flavor of the dishes. This delicious ready-to-use sauce goes well with appetizers, can be added to pasta and rice first courses, enriches grilled second courses. Adding to custard and butter also makes desserts unique.

Elite
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(+) 012627 Glass jar 580 ml 500 g 6
Porcini sauce with truffle
Porcini mushrooms, Truffle, White truffle wisely cooked in vegetable broth, flavoured with a drop of oil and a fistful of herbs; properly blended and milled, creating a fine mix of flavours and fragrances. This high-yield cream is perfect to accompany polenta and game; and is delicious on croutons, pizza and meat based main courses.

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(+) 013056 Tin 1/2 400 g 12
Artichokes and truffle sauce
A delicious mixture of carefully selected prime quality artichokes and white truffle with its characteristic enticingly intense aroma. This sauce is ready for use and has a high yield. Ideal with risottos and refined first courses. Perfect for special buffets to put on hot or cold canapés and savoury pies.

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(+) 012633 Glass jar 580 ml 520 g 6
Truffle sauce
This cream, flavored with truffles, is obtained by the processing of carefully selected champignons mushrooms. For the high yield and the extreme versatility this cream can be protagonist into the most varied recipes, from first dishes to gourmet pizzas, from tasty sandwiches to refined second dishes.

Special Catering
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(+) 012631 Glass jar 580 ml 510 g 6
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