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Summer truffle minced
Simple summer truffle, freshly ground and preserved in extra virgin olive oil. A little is enough to give each recipe an unmistakable flavor. Ideal for seasoning first courses, main courses of meat and to be savored on bread.

In extra virgin olive oil
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(+) 012617 Glass jar 80 ml 80 g 12
Sliced porcini mushrooms
Delicious portions of porcini mushrooms that are selected for their size and texture then cooked in salted water and packed au naturel. Perfect for garnishing pizzas and a variety of first and second courses that can be enhanced by the rich aroma and flavour of these porcini mushrooms.

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(+) 007542 TIN 4/4 800 g 6
Artichoke slices in oil
This product consists of fresh whole artichokes from which the outer leaves and stalks are removed. They are cut into eighths and preserved in sunflower seed oil which is lightly sprinkled with fragrant herbs. A little of this product goes a long way and can be used as a filling for sandwiches , focaccia and savoury pies. Excellent as a pizza topping.

Great yield
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(+) 008147 BAG 1700 g 12
Taggiasche pitted olives
Directly from the Ligurian Riviera, these small sized Taggiasche olives are carefully picked and washed in order to preserve their delicate fruity taste. They are pitted and ideal with meat and fish dishes.

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(+) 009570 GLASS JAR ML 1062 900 g 6
Double concentrated tomato paste
This product comes from top quality ripe tomatoes which are minced and sifted to eliminate peel, seeds and water leaving a dense bright red tomato pulp. It lends itself to improving the flavour of a variety of recipes in particular sauces.

From raw material italian
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(+) 003558 TIN 2/1 -2150 g 2150 g 6
(+) 003564 TIN 4/4 800 g 6
Artichokes sauce
Only prime quality artichokes are used to prepare this delicious sauce. The outer leaves are removed then the inner more tender part is cooked in vegetable broth then ground finely with a drop of sunflower seed oil. This sauce is smooth and creamy with a delicate flavour ideal for garnishing pizzas and focaccias or for filling sandwiches, or with pasta and rice dishes as well as with boiled meats, fish and raw and cooked vegetables.

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(+) 012591 Glass Jar - 580 ml 520 g 6
(+) 012633 GLASS JAR ML 580 520 g 6
White roux
A basic preparation originally from French cuisine, white roux is a thickener based on butter and flour / corn starch used as a starting point for various white sauces such as bechamel.

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(+) 000615 Can - 600 g 600 g 6
Potatoes Chicche
Prepared with high quality potatoes, these little “gems” differ from gnocchi for their smaller shape and size. Excellent with any type of condiment for quick and tasty first courses.

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(+) 004069 Bag - 4/4 1000 g 6
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