PRECOOKED MEAT
Tripe with sauce
Trippa is a classic recipe from northern Italy, in which each region has developed its own recipe over the course of history. In this variant it is presented in the most classic and homemade of recipes: vegetables, flavors and tomato pulp processed and cooked with selected bovine tripe. Ready to use, to be heated to taste and enjoyed accompanied by a few slices of toasted bread.

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(+) 002592 Tin - 4/4 780 g 6
Shelled snails
With a soft consistency and the typical taste that distinguishes them, snails have always been present in European cuisine. Clean and pre-cooked ready to be integrated in the preparation of second courses.

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(+) 001056 Tin - 4/4 780 g 6
Snail shells
Splendid and shiny snail shells. available to chefs for their snail-based creations. They can be used both in the oven and on a high flame, to be stuffed or integrated into the dish.

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(+) 001057 Bag 1000 g 1
Ham shank
Precooked shin bone of ham without polyphosphates or preservatives, vacuum packed in protective aluminium wrapping. This product is carefully selected to guarantee its excellent quality, while the sterilization process it undergoes means it can be kept in a store room for a relatively long period. Its rich taste and delicate flavour can be personalised by adding white wine and herbs while heating it up in the oven or microwave oven.

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(+) 001005 BAG 600 G 10 Kg 10
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PLUM HAM SHANK WITH LARD
Lamb shank
This is a rich genuine second course dish obtained using carefully selected lamb’s meat which is seasoned with garlic, rosemary and other herbs and spices following a traditional recipe. This dish is ready in no time by simply placing it in a hot oven or microwave to finish cooking it. White wine, herbs and vegetables can be added to give this dish that extra touch that makes the difference.

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(+) 001049 Bag 440 g 6
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LAMB SHANK WITH ARTICHOKES AND OLIVES
Duck leg
Precooked duck’s thigh, seasoned with carefully selected herbs and salt, without adding polyphosphates preservatives or monosodium glutamate. Quick to prepare as it only requires a little cooking in water or heating up in a traditional oven or microwave. The result is a deliciously inviting dish which has a delicate, not salty flavour, the meat is tender and the taste is rich.

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(+) 001035 BAG 300 G 5 Kg 10
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DUCK LEG WITH PEAS AND CARAMELIZED ONIONS
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